Tenuta del Cerro Còlpetrone Memoira Montefalco Sagrantino DOCG 2014

Decisive, strong, tannic concentration evident, above all when still young. Perfect for roasted red meats, rich and elaborate dishes, aged cheeses​

Type: Red Wine
Style: Full-bodied, Structured
Grape Varietal: Sagrantino
Tastes Like: Comparable to a Bordeaux blend, with blackberries, plums, and tobacco, finishing with robust tannins.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Umbria, Italy
Terroir: Clay and limestone soils
Aging: 24 months in oak
Serving Temperature: 16-18°C

Tenuta del Cerro is renowned for its commitment to crafting exceptional wines that showcase Umbria's unique terroir. Their Còlpetrone Memoira is a standout expression of Sagrantino, embodying power and elegance.

Seafood: Grilled swordfish or seafood paella.
Poultry: Roast duck with berry sauce or chicken cacciatore.
Vegetarian: Mushroom risotto or eggplant parmigiana.
Meat: Braised beef or venison stew.

Pecorino Romano: Salty and nutty, complementing the wine's structure.
Parmigiano-Reggiano: Aged and savoury, enhancing the wine's depth.
Fontina: Creamy and mild, balancing the wine's boldness.
Gorgonzola: Tangy and bold, adding a creamy contrast.

Braised Beef with Herbs

Ingredients:

• 1.5kg beef chuck, cut into large pieces
• 2 onions, diced
• 3 garlic cloves, minced
• 2 cups red wine
• 2 cups beef stock
• 3 sprigs thyme
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Season beef with salt and pepper. Sear in olive oil until browned and set aside.
2. Sauté onions and garlic until softened. Add wine and let it reduce by half.
3. Add beef stock and thyme, then return beef to the pot. Simmer gently for 2-3 hours until tender.
4. Serve warm with mashed potatoes or polenta.

Tip: Pair with Tenuta del Cerro Còlpetrone Memoira for an indulgent meal.