Tenuta Di Arceno Arcanum IGT Super Tuscan 2013

The wine is based on Cabernet Franc, which is the estate's signature. It's described as seductive and subtle, with aromas of violets, roses, and raspberries, and long and delicate spice notes.

Type: Red Wine
Style: Full-bodied, Iconic
Grape Varietal: Cabernet Franc
Tastes Like: Comparable to a Pomerol, with cassis, blackberries, and tobacco, finishing with fine tannins.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Volcanic and clay soils
Aging: 24 months in French oak
Serving Temperature: 16-18°C

Tenuta Di Arceno is renowned for its flagship wine, Arcanum. Crafted with meticulous attention to detail, this Cabernet Franc-dominated blend is a true representation of Tuscan elegance and power.

Seafood: Blackened tuna or grilled octopus.
Poultry: Roast duck or turkey roulade.
Vegetarian: Black truffle pasta or lentil stew.
Meat: Ribeye steak or venison medallions.

Aged Asiago: Nutty and firm, enhancing the wine's depth.
Gorgonzola Dolce: Creamy and mild, balancing the wine's bold flavours.
Pecorino Romano: Salty and robust, complementing the wine's complexity.
Parmigiano-Reggiano: Aged and savoury, providing a delightful pairing.

Ribeye Steak with Herb Butter

Ingredients:

• 2 ribeye steaks
• 2 tbsp olive oil
• 4 tbsp unsalted butter, softened
• 1 tsp garlic, minced
• 1 tbsp parsley, chopped
• 1 tsp thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Season steaks with salt and pepper. Heat olive oil in a skillet over high heat.
2. Sear steaks for 3-4 minutes per side, depending on desired doneness. Remove and let rest.
3. Mix butter, garlic, parsley, and thyme in a bowl.
4. Top each steak with a dollop of herb butter before serving.

Tip: Pair with Tenuta Di Arceno Arcanum for an indulgent meal.