Tenuta Di Arceno Arcanum IGT Super Tuscan 2013

Tenuta Di Arceno Arcanum IGT Super Tuscan is a prestigious blend with aromas of black cherries, cassis, and cedar. The palate is rich and velvety, with layers of dark fruits and fine tannins.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Iconic
Grape Varietal: Cabernet Franc
Tastes Like: Comparable to a Pomerol, with cassis, blackberries, and tobacco, finishing with fine tannins.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Volcanic and clay soils
Aging: 24 months in French oak
Serving Temperature: 16-18°C

Tenuta Di Arceno is renowned for its flagship wine, Arcanum. Crafted with meticulous attention to detail, this Cabernet Franc-dominated blend is a true representation of Tuscan elegance and power.

Seafood: Blackened tuna or grilled octopus.
Poultry: Roast duck or turkey roulade.
Vegetarian: Black truffle pasta or lentil stew.
Meat: Ribeye steak or venison medallions.

Aged Asiago: Nutty and firm, enhancing the wine's depth.
Gorgonzola Dolce: Creamy and mild, balancing the wine's bold flavours.
Pecorino Romano: Salty and robust, complementing the wine's complexity.
Parmigiano-Reggiano: Aged and savoury, providing a delightful pairing.

Ribeye Steak with Herb Butter

Ingredients:

• 2 ribeye steaks
• 2 tbsp olive oil
• 4 tbsp unsalted butter, softened
• 1 tsp garlic, minced
• 1 tbsp parsley, chopped
• 1 tsp thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Season steaks with salt and pepper. Heat olive oil in a skillet over high heat.
2. Sear steaks for 3-4 minutes per side, depending on desired doneness. Remove and let rest.
3. Mix butter, garlic, parsley, and thyme in a bowl.
4. Top each steak with a dollop of herb butter before serving.

Tip: Pair with Tenuta Di Arceno Arcanum for an indulgent meal.