Tenuta Di Arceno Chianti Classico Gran Selezione DOCG 2018

The Strada al Sasso is 100% Sangiovese and comes from a single windswept vineyard block within our prized La Porta vineyard. This exceptional micro-cru features high-density spacing, careful matching of rootstocks and clones to the soils, and low yields. The soils are 38% sandstone, 32% limestone, 30% loam, and galestro. La Porta means “the door” or “the opening.”

Type: Red Wine
Style: Full-bodied, Structured
Grape Varietal: Sangiovese
Tastes Like: Comparable to a Bordeaux blend, with ripe blackberries, violets, and tobacco, finishing with velvety tannins.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Limestone and clay soils
Aging: 18 months in oak barrels
Serving Temperature: 16-18°C

Tenuta Di Arceno is a premier estate in Chianti, known for its dedication to crafting exceptional Sangiovese wines. The Gran Selezione represents the pinnacle of their winemaking excellence.

Seafood: Grilled swordfish with capers and herbs.
Poultry: Duck breast with cherry reduction.
Vegetarian: Eggplant lasagne or wild mushroom risotto.
Meat: Braised short ribs or roast lamb.

Pecorino Toscano: Firm and salty, complementing the wine's structure.
Fontina: Creamy and nutty, balancing the wine's richness.
Parmigiano-Reggiano: Aged and savoury, enhancing the wine's depth.
Gorgonzola Piccante: Bold and creamy, offering a delightful contrast.

Eggplant Lasagne

Ingredients:

• 2 large eggplants, sliced
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C (400°F). Brush eggplant slices with olive oil and roast for 20 minutes until tender.
2. In a bowl, mix ricotta, egg, Parmesan, salt, and pepper.
3. Layer marinara sauce, roasted eggplant, ricotta mixture, and mozzarella in a baking dish.
4. Repeat layers, finishing with mozzarella on top. Bake for 25-30 minutes until bubbly and golden.
5. Let rest for 10 minutes before serving.

Tip: Pair with Tenuta Di Arceno Gran Selezione for a rich and satisfying meal.