Tenuta Di Arceno Il Fauno IGT Super Tuscan 2020

Tenuta Di Arceno Il Fauno IGT Super Tuscan is a balanced blend featuring notes of red berries, herbs, and a hint of spice. The palate is smooth and approachable, with a fresh, lingering finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium to Full-bodied, Elegant
Grape Varietal: Merlot, Cabernet Sauvignon, Petit Verdot
Tastes Like: Comparable to a Right Bank Bordeaux, with dark cherries, blackberries, and mocha, finishing with fine tannins.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Volcanic and clay soils
Aging: 12 months in French oak
Serving Temperature: 16-18°C

Tenuta Di Arceno is renowned for its Super Tuscan blends, seamlessly combining Old World tradition with modern finesse. Il Fauno is a testament to their expertise in crafting balanced and expressive wines.

Seafood: Grilled salmon with balsamic glaze.
Poultry: Herb-roasted turkey or chicken cacciatore.
Vegetarian: Ratatouille or lentil shepherd's pie.
Meat: Veal chops or beef tenderloin.

Brie: Creamy and soft, balancing the wine's elegance.
Pecorino Romano: Salty and firm, enhancing the wine's complexity.
Parmigiano-Reggiano: Nutty and aged, pairing perfectly with the wine.
Blue Stilton: Rich and bold, providing a luxurious contrast.

Grilled Salmon with Balsamic Glaze

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Season salmon with salt and pepper. Preheat grill to medium-high heat.
2. Whisk balsamic vinegar, honey, Dijon mustard, and olive oil in a small bowl.
3. Grill salmon for 4-5 minutes per side, basting with balsamic glaze during the last few minutes.
4. Serve with extra glaze drizzled on top.

Tip: Pair with Tenuta Di Arceno Il Fauno for a harmonious dining experience.