Tenuta Di Arceno "Il Fauno" IGT Super Tuscan 2020

Tenuta di Arceno "Il Fauno" IGT Super Tuscan is a polished Bordeaux-style wine that captures the diversity and warmth of the estate’s lower southwest vineyards in Castelnuovo Berardenga.

Sourced primarily from the Arceno di Sotto, La Curva, Colombaio and San Giovanni blocks, these warmer, early-ripening parcels sit on clay-rich soils with excellent water retention, producing wines of generosity and depth.

The blend is composed of 41% Merlot, 34% Cabernet Franc, 20% Cabernet Sauvignon and 5% Petit Verdot, aged for 10-12 months in French oak. A mild winter, replenishing spring rains and warm days balanced by cool nights delivered a beautifully structured and aromatic vintage.

Voluptuous yet balanced, Il Fauno embodies the estate’s signature harmony between power and elegance. Perfect with grilled steak, roast lamb or rich pasta dishes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium to Full-bodied, Elegant
Grape Varietal: Merlot, Cabernet Sauvignon, Petit Verdot
Tastes Like: Comparable to a Right Bank Bordeaux, with dark cherries, blackberries, and mocha, finishing with fine tannins.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Volcanic and clay soils
Aging: 12 months in French oak
Serving Temperature: 16-18°C

Tenuta Di Arceno is renowned for its Super Tuscan blends, seamlessly combining Old World tradition with modern finesse. Il Fauno is a testament to their expertise in crafting balanced and expressive wines.

Seafood: Grilled salmon with balsamic glaze.
Poultry: Herb-roasted turkey or chicken cacciatore.
Vegetarian: Ratatouille or lentil shepherd's pie.
Meat: Veal chops or beef tenderloin.

Brie: Creamy and soft, balancing the wine's elegance.
Pecorino Romano: Salty and firm, enhancing the wine's complexity.
Parmigiano-Reggiano: Nutty and aged, pairing perfectly with the wine.
Blue Stilton: Rich and bold, providing a luxurious contrast.

Grilled Salmon with Balsamic Glaze

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Season salmon with salt and pepper. Preheat grill to medium-high heat.
2. Whisk balsamic vinegar, honey, Dijon mustard, and olive oil in a small bowl.
3. Grill salmon for 4-5 minutes per side, basting with balsamic glaze during the last few minutes.
4. Serve with extra glaze drizzled on top.

Tip: Pair with Tenuta Di Arceno Il Fauno for a harmonious dining experience.