Tenuta Orsumella Chianti Classico DOCG 2020

Tenuta Orsumella Chianti Classico DOCG is a vibrant and well-balanced red wine from Tuscany, Italy, crafted predominantly from Sangiovese grapes. This medium-bodied wine offers aromas of cherries, red berries, and a hint of spice, with a refined palate featuring bright fruit, soft tannins, and a touch of earthy complexity, finishing with refreshing acidity.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Classic
Grape Varietal: Sangiovese
Tastes Like: Comparable to a Pinot Noir, with red cherry, wild berries, and dried herbs.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Limestone and clay soils
Aging: 12 months in oak barrels
Serving Temperature: 16-18°C

Tenuta Orsumella is a boutique estate in the heart of Chianti Classico, dedicated to sustainable practices and producing high-quality Sangiovese-based wines. Their Chianti Classico reflects the tradition and finesse of the region.

Seafood: Grilled swordfish with herbs.
Poultry: Tuscan roasted chicken or duck confit.
Vegetarian: Mushroom lasagna or spinach ricotta cannelloni.
Meat: Beef ragù or lamb stew.

Pecorino Toscano: Salty and nutty, enhancing the wine's acidity.
Grana Padano: Aged and umami-rich, pairing beautifully with the wine's structure.
Fontina: Mild and creamy, balancing the wine's elegance.
Asiago: Savoury and nutty, complementing the wine's depth.

Beef Ragù

Ingredients:

• 500g ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can crushed tomatoes
• 1/2 cup dry red wine
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pot and sauté onion, garlic, carrot, and celery until softened.
2. Add ground beef and cook until browned.
3. Stir in red wine and let it reduce by half.
4. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 45 minutes.
5. Serve over pasta or polenta.

Tip: Enjoy with Tenuta Orsumella Chianti Classico for a harmonious pairing.