• Tenuta San Leonardo Vette Sauvignon Blanc IGT 2022 - DiVino.com.au
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Tenuta San Leonardo Vette Sauvignon Blanc IGT 2022

Tenuta San Leonardo Vette Sauvignon Blanc IGT 2022

$40.00 AUD
$40.00 AUD
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Description

Tenuta San Leonardo Vette Sauvignon Blanc IGT is a vibrant expression of Italian Sauvignon Blanc, showcasing aromas of zesty lime, passionfruit, and green apple. This wine delivers a refreshing palate with crisp acidity and a touch of minerality, making it a delightful pairing with fresh seafood and summer salads.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Light-bodied, Aromatic
Grape Varietal: Sauvignon Blanc
Tastes Like: Comparable to a New Zealand Sauvignon Blanc, with passionfruit, guava, and lime, finishing with refreshing herbaceous notes.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Trentino-Alto Adige, Italy
Terroir: Gravelly and sandy soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Winery

Tenuta San Leonardo is one of Italy's most iconic wineries, known for producing wines that balance tradition and innovation. The "Vette" Sauvignon Blanc is a prime example of their focus on elegance and terroir-driven winemaking.

Food Pairings

Seafood: Pan-seared scallops, fish tacos, or prawn cocktail.
Poultry: Grilled chicken with pesto or turkey avocado wraps.
Vegetarian: Asparagus tart or quinoa salad.
Meat: Pork chops with apple salsa or veal piccata.

Cheese Pairings

Goat Cheese: Fresh and tangy, pairing perfectly with the wine's acidity.
Burrata: Creamy and soft, complementing the tropical fruit notes.
Manchego: Firm and nutty, balancing the wine's zesty finish.
Feta: Salty and savoury, enhancing the wine's herbaceous character.

Recipe

Prawn Cocktail

Ingredients:

  • 500g cooked prawns, peeled
  • 1/2 cup mayonnaise
  • 2 tbsp tomato sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1/4 cup celery, finely diced
  • Salt and pepper, to taste

Instructions:

  1. In a bowl, mix mayonnaise, tomato sauce, Worcestershire sauce, and lemon juice until smooth.
  2. Add celery and season with salt and pepper.
  3. Serve prawns with sauce on the side, garnished with fresh lemon wedges.

Tip: Enjoy with Tenuta San Leonardo Vette Sauvignon Blanc for a refreshing pairing.

Tags: Italy, Medium-bodied-white-wine, Sauvignon-blanc, Trentino

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