Tenuta San Leonardo Vette Sauvignon Blanc IGT 2022

Tenuta San Leonardo Vette Sauvignon Blanc IGT is a vibrant expression of Italian Sauvignon Blanc, showcasing aromas of zesty lime, passionfruit, and green apple. This wine delivers a refreshing palate with crisp acidity and a touch of minerality, making it a delightful pairing with fresh seafood and summer salads.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Aromatic
Grape Varietal: Sauvignon Blanc
Tastes Like: Comparable to a New Zealand Sauvignon Blanc, with passionfruit, guava, and lime, finishing with refreshing herbaceous notes.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Trentino-Alto Adige, Italy
Terroir: Gravelly and sandy soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Tenuta San Leonardo is one of Italy's most iconic wineries, known for producing wines that balance tradition and innovation. The "Vette" Sauvignon Blanc is a prime example of their focus on elegance and terroir-driven winemaking.

Seafood: Pan-seared scallops, fish tacos, or prawn cocktail.
Poultry: Grilled chicken with pesto or turkey avocado wraps.
Vegetarian: Asparagus tart or quinoa salad.
Meat: Pork chops with apple salsa or veal piccata.

Goat Cheese: Fresh and tangy, pairing perfectly with the wine's acidity.
Burrata: Creamy and soft, complementing the tropical fruit notes.
Manchego: Firm and nutty, balancing the wine's zesty finish.
Feta: Salty and savoury, enhancing the wine's herbaceous character.

Carpaccio di Trota con Agrumi e Rucola (Trout Carpaccio with Citrus and Rocket)

Ingredients

• 300g fresh trout fillets, skin removed and very thinly sliced
• Juice of 1 lemon
• Juice of 1 lime
• 1 small passionfruit, pulp scooped out (optional)
• 2 tbsp extra virgin olive oil
• Sea salt, to taste
• Freshly ground black pepper
• A handful of fresh rocket (rucola)
• Optional: a few capers and thinly sliced red onion for garnish

Instructions

1. Arrange the thinly sliced trout evenly on a chilled serving plate.
2. In a small bowl, whisk together the lemon juice, lime juice, and extra virgin olive oil. Season with sea salt and freshly ground black pepper.
3. Drizzle the citrus dressing over the trout slices. If using, scatter the passionfruit pulp on top for an extra burst of tropical flavour.
4. Garnish with fresh rocket leaves, and if desired, add a few capers and thinly sliced red onion for additional texture and zest.
5. Serve immediately while chilled to fully enjoy the crisp, aromatic notes that complement your wine.

This vibrant carpaccio captures the essence of Trentino-Alto Adige, making it a delightful pairing with your Tenuta San Leonardo Vette Sauvignon Blanc.