Tenuta San Leonardo Villa Gresti IGT 2019

Tenuta San Leonardo Villa Gresti IGT 2019 is an elegant blend dominated by Merlot, with a touch of Carmenere. This wine reveals aromas of ripe cherries, plums, and a hint of vanilla, layered with notes of leather and spice. The palate is smooth and medium-bodied, with refined tannins and a well-rounded finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Merlot blend
Tastes Like: Comparable to a Merlot, with ripe red berries, cinnamon, and vanilla, finishing with a velvety texture.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Trentino-Alto Adige, Italy
Terroir: Gravelly and sandy soils
Aging: 12 months in oak barrels
Serving Temperature: 16-18°C

Tenuta San Leonardo is famed for its impeccable craftsmanship and dedication to producing wines of exceptional quality. Villa Gresti exemplifies their commitment to creating balanced and refined blends.

Seafood: Grilled swordfish or salmon with a red wine reduction.
Poultry: Roast chicken with rosemary and thyme.
Vegetarian: Lentil stew or roasted vegetable tart.
Meat: Pork tenderloin or lamb kofta.

Brie: Soft and creamy, balancing the wine's acidity.
Asiago: Nutty and firm, enhancing the wine's texture.
Parmigiano-Reggiano: Savoury and aged, complementing the wine's structure.
Gorgonzola Dolce: Mild and creamy, providing a delightful contrast.

Lamb Kofta

Ingredients:

• 500g ground lamb
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp parsley, chopped
• Salt and pepper, to taste
• Olive oil, for grilling

Instructions:

1. In a bowl, mix lamb, onion, garlic, spices, parsley, salt, and pepper until well combined.
2. Shape into small sausage-like kofta and refrigerate for 30 minutes.
3. Brush with olive oil and grill over medium heat for 8-10 minutes, turning occasionally.
4. Serve with pita bread and yoghurt sauce.

Tip: Pair with Tenuta San Leonardo Villa Gresti for a well-rounded dining experience.