Tenuta San Leonardo Villa Gresti IGT 2019

Tenuta San Leonardo Villa Gresti IGT is an elegant blend dominated by Merlot, with a touch of Carmenere. This wine reveals aromas of ripe cherries, plums, and a hint of vanilla, layered with notes of leather and spice. The palate is smooth and medium-bodied, with refined tannins and a well-rounded finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Merlot blend
Tastes Like: Comparable to a Merlot, with ripe red berries, cinnamon, and vanilla, finishing with a velvety texture.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Trentino-Alto Adige, Italy
Terroir: Gravelly and sandy soils
Aging: 12 months in oak barrels
Serving Temperature: 16-18°C

Tenuta San Leonardo is famed for its impeccable craftsmanship and dedication to producing wines of exceptional quality. Villa Gresti exemplifies their commitment to creating balanced and refined blends.

Seafood: Grilled swordfish or salmon with a red wine reduction.
Poultry: Roast chicken with rosemary and thyme.
Vegetarian: Lentil stew or roasted vegetable tart.
Meat: Pork tenderloin or lamb kofta.

Brie: Soft and creamy, balancing the wine's acidity.
Asiago: Nutty and firm, enhancing the wine's texture.
Parmigiano-Reggiano: Savoury and aged, complementing the wine's structure.
Gorgonzola Dolce: Mild and creamy, providing a delightful contrast.

Filetto di Maiale con Riduzione di Frutti Rossi (Pork Tenderloin with Red Fruits)

Ingredients

• 600g pork tenderloin (filetto di maiale)
• Sea salt and freshly ground black pepper
• 2 tbsp extra virgin olive oil
• For the red berry reduction:
  • 200g mixed red berries (such as raspberries, strawberries, and blackberries)
  • 50ml red wine
  • 1 small cinnamon stick
  • 1/4 tsp vanilla extract
  • 1 tbsp honey
  • Juice of 1/2 lemon
• Optional: A handful of fresh herbs (such as basil or mint) for garnish

Instructions

1. Preheat your oven to 180°C.
2. Season the pork tenderloin generously with salt and pepper. Heat the olive oil in an ovenproof skillet over medium-high heat and sear the pork on all sides until golden.
3. Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches about 63°C for a tender, medium finish. Remove from the oven and let rest for 5 minutes before slicing.
4. Meanwhile, prepare the red berry reduction. In a small saucepan, combine the mixed berries, red wine, cinnamon stick, vanilla extract, honey, and lemon juice. Simmer over medium heat for 8-10 minutes until the berries break down and the sauce thickens slightly.
5. If desired, strain the sauce through a fine sieve for a smoother texture.
6. Slice the pork tenderloin and arrange on a serving platter. Drizzle the warm red berry reduction over the slices and garnish with fresh herbs if using.

Enjoy this refined dish with your Tenuta San Leonardo Villa Gresti for a truly memorable dining experience that captures the essence of Trentino-Alto Adige.