Tenute del Cerro La Poderina Brunello di Montalcino 2017

Tenute del Cerro La Poderina Brunello di Montalcino is a refined and powerful red wine from Tuscany, Italy, crafted from 100% Sangiovese Grosso grapes. This full-bodied Brunello offers deep aromas of black cherries, dried roses, and tobacco, with a structured palate featuring dark fruit, leather, spice, and well-integrated oak, balanced by firm tannins and a long, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Complex
Grape Varietal: Sangiovese
Tastes Like: Comparable to a classic Barolo, with cherries, dried herbs, and a refined finish.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and marl soils
Aging: 36 months in oak barrels
Serving Temperature: 16-18°C

La Poderina, part of Tenute del Cerro, is renowned for its exceptional Brunello di Montalcino, showcasing the elegance and depth of Sangiovese grown in Tuscany.

Seafood: Seared tuna with balsamic glaze.
Poultry: Duck confit with cherry sauce.
Vegetarian: Wild mushroom risotto or eggplant parmigiana.
Meat: Grilled T-bone steak or braised short ribs.

Pecorino Toscano: Salty and nutty, balancing the wine's tannins.
Parmigiano-Reggiano: Aged and savoury, enhancing the wine's complexity.
Aged Manchego: Firm and tangy, complementing the wine's richness.
Gorgonzola Dolce: Creamy and mild, offering a luxurious contrast.

Wild Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cups mixed wild mushrooms, sliced
• 1/2 cup dry white wine
• 4 cups vegetable stock
• 1/4 cup Parmesan cheese, grated
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a pan. Sauté onion until translucent. Add mushrooms and cook until tender.
2. Stir in Arborio rice and toast for 2 minutes. Deglaze with white wine and reduce slightly.
3. Add stock one ladle at a time, stirring until absorbed before adding more.
4. Once rice is creamy and tender, stir in Parmesan, butter, salt, and pepper.
5. Serve garnished with parsley and additional Parmesan.

Tip: Pair with Tenute del Cerro Brunello di Montalcino for an unforgettable meal.