Thibaud Boudignon Anjou Rosé 2022

Thibaud Boudignon Anjou Rosé is an exceptional expression of Loire Valley winemaking, crafted from organically farmed vineyards in Anjou. This elegant rosé showcases a pale salmon hue and delivers a refined bouquet of wild strawberries, red currants, and subtle citrus notes, complemented by a delicate floral undertone. On the palate, it is crisp and vibrant, with refreshing acidity and a mineral-driven finish that reflects the schist and volcanic soils of the region. Perfect for warm-weather dining or as a versatile food pairing wine, this rosé embodies finesse and precision.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Crisp, Mineral-driven
Grape Varietal: Cabernet Franc
Tastes Like: Wild strawberries, red currants, citrus, and a touch of minerality
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Anjou AOC
Region: Loire Valley, France
Terroir: Schist and volcanic soils
Aging: Fermented and aged in stainless steel to preserve freshness
Serving Temperature: 8-10°C – Serve well chilled

Thibaud Boudignon is one of the Loire Valley's rising stars, known for his meticulous approach to winemaking and commitment to organic and biodynamic principles. With a focus on terroir-driven wines, he crafts rosés that are elegant, precise, and full of character, exemplifying the best of Anjou.

Seafood: Perfect with grilled prawns, seared tuna, or fresh oysters.
Poultry: Complements herb-roasted chicken or duck breast with berry sauce.
Pasta: Ideal with a light seafood linguine or tomato-basil pasta.
Vegetarian: Pairs wonderfully with roasted Mediterranean vegetables, quinoa salad, or ratatouille.

Goat Cheese: The wine's crisp acidity balances the tangy freshness of goat cheese.
Brie: Soft and creamy, complementing the wine's delicate red fruit notes.
Camembert: Earthy and rich, pairing beautifully with the wine's minerality.
Comté: Nutty and smooth, enhancing the wine's citrus and berry flavours.
Tomme de Savoie: Subtle and creamy, matching the wine's vibrant acidity.

Grilled Prawn Salad

This light and refreshing dish highlights the vibrant fruit and mineral notes of Anjou Rosé, making it an ideal pairing for warm weather.

Ingredients:
- 500g large prawns, peeled and deveined
- 4 cups mixed greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 clove garlic, minced
- Salt and pepper to taste

Instructions:
1. Preheat a grill or grill pan to medium heat.
2. Toss prawns with olive oil, garlic, salt, and pepper. Grill for 2-3 minutes per side until cooked through.
3. In a large bowl, combine mixed greens, avocado slices, and cherry tomatoes.
4. Add grilled prawns to the salad and drizzle with lemon juice and olive oil.
5. Serve immediately with Thibaud Boudignon Anjou Rosé for a perfect pairing.