Tiefenbrunner Merus Pinot Blanc DOC 2020

Tiefenbrunner Merus Pinot Blanc DOC is a crisp and elegant white wine from Alto Adige, Italy. Made from 100% Pinot Blanc, it offers aromas of green apple, citrus, and white flowers, with subtle hints of almond and minerality. The palate is light-bodied with lively acidity, a smooth texture, and a refreshing, clean finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Pinot Blanc
Tastes Like: Comparable to an unoaked Chardonnay, with green apple, pear, and citrus notes, balanced by a refreshing mineral finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Alto Adige, Italy
Terroir: Sandy and calcareous soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Tiefenbrunner is a prestigious winery in Alto Adige, Italy, known for its commitment to crafting wines that express the unique Alpine terroir. Merus Pinot Blanc is a refined and versatile example of this varietal.

Seafood: Grilled prawns, baked cod, or seafood risotto.
Poultry: Lemon-herb roasted chicken or turkey wraps.
Vegetarian: Zucchini fritters or asparagus salad.
Meat: Light pork dishes or veal medallions.

Goat Cheese: Tangy and fresh, enhancing the wine's crispness.
Ricotta: Light and creamy, complementing the wine's minerality.
Pecorino: Nutty and savoury, pairing beautifully with the wine.
Brie: Soft and mild, balancing the wine's acidity.

Zucchini Fritters

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Squeeze excess moisture from grated zucchini using a clean towel.
2. In a bowl, mix zucchini, Parmesan, breadcrumbs, egg, salt, and pepper.
3. Form small patties and heat olive oil in a skillet over medium heat.
4. Cook fritters for 2-3 minutes per side until golden brown. Serve warm.

Tip: Pair with a dollop of sour cream or a lemony yoghurt sauce.