Tormaresca Neprica Primitivo IGT Puglia 2021

Tormaresca Neprica Primitivo IGT Puglia is a bold and expressive red wine from southern Italy. Made from 100% Primitivo, it showcases aromas of ripe blackberries, plums, and black cherries, with hints of chocolate, spice, and dried herbs. The palate is full-bodied with velvety tannins, balanced acidity, and a lingering, fruity finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fruity
Grape Varietal: Primitivo
Tastes Like: Comparable to a Zinfandel, with ripe blackberries, plum, and hints of spice, balanced by soft tannins and a smooth finish.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Puglia, Italy
Terroir: Clay and calcareous soils
Aging: Stainless steel
Serving Temperature: 16-18°C

Tormaresca is a leading winery in Puglia, Italy, committed to crafting wines that highlight the region's rich heritage and diverse terroir. Their Neprica Primitivo is a vibrant expression of southern Italy's signature varietal.

Seafood: Grilled swordfish or tuna with a tomato relish.
Poultry: Herb-roasted chicken or duck with a cherry glaze.
Vegetarian: Eggplant parmigiana or mushroom risotto.
Meat: Lamb chops, beef stew, or pork tenderloin.

Pecorino: Salty and nutty, enhancing the wine's structure.
Caciocavallo: Semi-hard and savoury, complementing the wine's boldness.
Fontina: Mild and creamy, balancing the wine's fruit profile.
Parmigiano Reggiano: Umami-rich and nutty, pairing beautifully with the wine.

Pollo alla Pugliese (Pugliese-Style Chicken)

Ingredients

• 1.5 kg chicken pieces (preferably thighs and drumsticks)
• 3 tbsp extra virgin olive oil
• 1 large onion, thinly sliced
• 3 garlic cloves, minced
• 400g cherry tomatoes, halved (or canned tomatoes)
• 100g pitted black olives (preferably from Puglia)
• 2 tbsp capers, rinsed
• 1 red chilli, deseeded and finely sliced (optional)
• 1 tsp dried oregano
• Sea salt and freshly ground black pepper
• Fresh basil or parsley, for garnish

Instructions

1. Preheat your oven to 180°C.
2. Season the chicken pieces generously with salt and pepper.
3. Heat the olive oil in a large, ovenproof frying pan over medium-high heat. Brown the chicken on all sides, then remove and set aside.
4. Add the sliced onion and minced garlic to the pan. Sauté for about 3-4 minutes until softened.
5. Add the cherry tomatoes, olives, capers, red chilli (if using), and dried oregano. Stir well to combine and let the flavours mingle for 2-3 minutes.
6. Return the chicken to the pan, nestling it into the sauce. Spoon some of the sauce over the chicken pieces.
7. Transfer the pan to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and tender.
8. Remove from the oven and garnish with fresh basil or parsley before serving.

Enjoy this hearty Pollo alla Pugliese with your Tormaresca Neprica Primitivo IGT Puglia for a truly satisfying taste of Puglia, enhanced with a touch of Australian style.