Torres Seleccion de Torres Celeste Crianza 2019

Torres Selección de Torres Celeste Crianza is a beautifully crafted red wine from the prestigious Ribera del Duero DO in Spain. Made entirely from Tempranillo grapes, this wine showcases the exceptional qualities of the region’s terroir. It presents an intense deep ruby colour with aromatic layers of dark fruit such as ripe blackberries and plums, complemented by nuances of vanilla, tobacco, and spices from its 12-month aging in French oak barrels. On the palate, it is medium-bodied with firm tannins and a balanced acidity, offering a silky smooth texture that leads to a long, elegant finish. The wine expresses both power and finesse, making it an ideal representation of Ribera del Duero’s potential.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant, Structured
Grape Varietal: 100% Tempranillo
Tastes Like: Comparable to a classic Tempranillo or a rich Rioja Reserva, with ripe blackberries and plums, hints of tobacco, vanilla, and spices, framed by smooth tannins and a lingering finish.
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL
Appellation: Ribera del Duero
Region: Ribera del Duero, Spain
Terroir: The high-altitude vineyards of Ribera del Duero with rich clay and limestone soils, which provide structure and balance to the wine.

Torres is a renowned Spanish winery with a rich heritage of producing exceptional wines. Their Celeste Crianza exemplifies the power and elegance of Tempranillo from Ribera del Duero's high-altitude vineyards.

Seafood: Grilled tuna or salmon with a balsamic glaze.
Poultry: Duck breast with a cherry reduction or roasted chicken.
Vegetarian: Mushroom risotto or eggplant parmigiana.
Meat: Grilled lamb chops, beef stew, or venison roast.

Manchego: Nutty and savoury, complementing the wine's structure.
Idiazabal: Smoky and creamy, balancing the wine's richness.
Comté: Savoury and nutty, enhancing the wine's complexity.
Blue Cheese: Bold and tangy, providing a striking contrast.

Bistec con Pimientos del Piquillo (Steak with Piquillo Peppers)

Ingredients:

• 2 steaks (your choice of cut, such as rib-eye or sirloin)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 onion, chopped
• 1 can (200g) Piquillo peppers, drained and sliced
• 1/2 cup red wine
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Season the steaks generously with salt and pepper. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook to your desired doneness (about 4-5 minutes per side for medium-rare, depending on thickness). Remove the steaks from the skillet and set aside to rest.
2. In the same skillet, add the remaining 1 tbsp olive oil. Add the minced garlic and chopped onion and sauté for about 3-4 minutes until softened and fragrant.
3. Add the sliced Piquillo peppers to the skillet and cook for another 2 minutes, stirring occasionally. Pour in the red wine and balsamic vinegar, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 3-4 minutes, allowing it to reduce and thicken slightly.
4. Return the steaks to the skillet, spoon the Piquillo pepper sauce over the steaks, and let everything cook together for an additional 2-3 minutes, ensuring the steaks are heated through and coated with the sauce.
5. Serve the steaks with the Piquillo pepper sauce spooned over the top. Garnish with fresh parsley, if desired.
6. Pair this steak with Torres Selección de Torres Celeste Crianza for an excellent match that enhances the dish's richness.