Torres Seleccion de Torres Celeste Crianza 2019

Torres Selección de Torres Celeste Crianza is a rich and elegant red wine from Ribera del Duero, Spain. Made from 100% Tempranillo, it reveals aromas of blackberries, plums, and violets, with hints of vanilla, spice, and toasty oak. The palate is medium to full-bodied with smooth tannins, balanced acidity, and a long, harmonious finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Bold
Grape Varietal: Tempranillo
Tastes Like: Comparable to a Merlot-Cabernet blend, with black cherry, plum, and vanilla, finishing with structured tannins and a touch of spice.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Ribera del Duero, Spain
Terroir: Chalky and sandy soils
Aging: 12 months in oak
Serving Temperature: 16-18°C

Torres is a renowned Spanish winery with a rich heritage of producing exceptional wines. Their Celeste Crianza exemplifies the power and elegance of Tempranillo from Ribera del Duero's high-altitude vineyards.

Seafood: Grilled tuna or salmon with a balsamic glaze.
Poultry: Duck breast with a cherry reduction or roasted chicken.
Vegetarian: Mushroom risotto or eggplant parmigiana.
Meat: Grilled lamb chops, beef stew, or venison roast.

Manchego: Nutty and savoury, complementing the wine's structure.
Idiazabal: Smoky and creamy, balancing the wine's richness.
Comté: Savoury and nutty, enhancing the wine's complexity.
Blue Cheese: Bold and tangy, providing a striking contrast.

Grilled Lamb Chops with Herb Rub

Ingredients:

• 8 lamb chops
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp thyme leaves
• Salt and pepper, to taste

Instructions:

1. Combine olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl. Rub the mixture over the lamb chops.
2. Preheat a grill to medium-high heat and cook lamb chops for 3-4 minutes per side for medium-rare.
3. Let rest for 5 minutes before serving.

Tip: Pair with roasted vegetables or a side of garlic mashed potatoes.