Torrevento Veritas Bombino Nero Castel Del Monte Rosé DOCG 2017

Torrevento Veritas Bombino Nero Castel del Monte Rosé DOCG is a refined and expressive rosé from the Castel del Monte DOCG in Puglia, Italy. Crafted exclusively from the indigenous Bombino Nero grape, this wine showcases a delicate salmon-pink hue and offers a bouquet of fresh red berries, citrus zest, and subtle floral notes. On the palate, it delivers a crisp acidity balanced by a smooth texture, leading to a clean, mineral-driven finish. This elegant rosé exemplifies the unique character of the Castel del Monte terroir and the versatility of the Bombino Nero grape.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Crisp, Elegant, Mineral
Grape Varietal: Bombino Nero (100%)
Tastes Like: Comparable to a Pinot Noir Rosé but with more pronounced citrus and red berry notes, offering a lighter body and a more pronounced minerality.
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Castel del Monte DOCG
Region: Puglia, Italy
Terroir: Calcareous and clay soils contributing to the wine's crisp acidity and mineral depth

Founded in 1959, Cantine Torrevento is a family-owned winery located in the heart of Puglia, Italy. The estate is renowned for its commitment to producing high-quality wines that reflect the unique terroir of the Castel del Monte region. Utilizing traditional winemaking techniques and sustainable practices, Torrevento focuses on indigenous grape varieties such as Bombino Nero, Nero di Troia, and Primitivo. The winery's dedication to excellence has earned it numerous accolades, solidifying its reputation as a leading producer in southern Italy.

Seafood: Grilled shellfish or seafood pasta to complement the wine's fresh citrus and minerality.
Poultry: Herb-roasted chicken or a light chicken salad to match its bright acidity.
Vegetarian: A fresh summer vegetable salad or a goat's cheese tart that enhances its floral and fruit notes.
Cheese: Mild cheeses like fresh goat's cheese or ricotta, which highlight its refreshing qualities.

Aged Comté: Nutty and savory, bringing out the wine's subtle minerality.
Goat's Cheese: Tangy and creamy, offering a perfect match for its bright and floral character.
Brie: Soft and creamy, enhancing the wine's crisp acidity.
Feta: Salty and briny, contrasting nicely with the wine's fresh and floral notes.

Tiella Barese (Baked Rice and Potatoes with Mussels)

Ingredients:

• 300g Arborio rice
• 1kg fresh mussels, cleaned and scrubbed
• 2 medium potatoes, thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1 lemon, sliced (for garnish)
• 1 cup tomato passata

Instructions:

1. Preheat the oven to 180°C.
2. In a large pan, heat the olive oil over medium heat. Sauté the onion and garlic until softened, about 4 minutes.
3. Add the tomato passata and white wine to the pan, simmering for 10 minutes until slightly reduced.
4. In a greased baking dish, layer the sliced potatoes at the bottom, followed by half the cooked rice, and then the mussels. Season with salt, pepper, and parsley. Repeat with the remaining rice and potatoes, layering them evenly.
5. Pour the sauce over the layers in the baking dish, then cover tightly with foil.
6. Bake for about 40–45 minutes, or until the potatoes are tender and the mussels have opened.
7. Remove from the oven, garnish with fresh parsley and lemon slices, and serve hot.

This traditional Puglian dish, a comforting combination of rice, potatoes, and mussels, pairs beautifully with Torrevento Veritas Bombino Nero Castel del Monte Rosé. The wine's crisp acidity and citrus notes enhance the briny, savory flavors of the mussels while complementing the richness of the baked potatoes and rice.