Trimbach Pinot Blanc 2021

Trimbach Pinot Blanc is a fresh and versatile white wine from Alsace, France, crafted from a blend of Pinot Blanc and Auxerrois grapes. This light to medium-bodied wine offers delicate aromas of green apple, pear, and white flowers, with a crisp palate featuring citrus, subtle minerality, and refreshing acidity, making it an elegant and food-friendly choice.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Elegant
Grape Varietal: Pinot Blanc
Tastes Like: Comparable to a Chardonnay, with green apples, citrus, and a floral finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Alsace, France
Terroir: Limestone and sandy soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Trimbach is one of Alsace's most celebrated wineries, renowned for its dedication to crafting wines that express the region's unique terroir and varietals.

Seafood: Grilled fish or shrimp scampi.
Poultry: Lemon chicken or turkey breast.
Vegetarian: Asparagus quiche or zucchini fritters.
Meat: Veal schnitzel or pork medallions.

Brie: Soft and creamy, complementing the wine's texture.
Goat Cheese: Tangy and fresh, enhancing the wine's crispness.
Camembert: Mild and earthy, balancing the wine's acidity.
Gruyère: Nutty and savoury, pairing beautifully with the wine.

Shrimp Scampi

Ingredients:

• 500g shrimp, peeled and deveined
• 3 tbsp butter
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1/4 cup parsley, chopped
• Salt and pepper, to taste

Instructions:

1. In a large skillet, melt butter and sauté garlic until fragrant.
2. Add shrimp and cook until pink, about 2 minutes per side.
3. Deglaze with white wine and simmer for 2 minutes. Season with salt and pepper.
4. Garnish with parsley and serve warm over pasta or with crusty bread.

Tip: Pair with Trimbach Pinot Blanc for a light and satisfying meal.