Tua Rita Perlato del Bosco Bianca 2023

Tua Rita Perlato del Bosco Bianca is a crisp and perfumed white wine from the Maremma region of Tuscany, Italy. Made from Vermentino grapes grown in vineyards close to the sea, this wine carries a delicate mineral character while highlighting the varietal’s bright citrus and floral notes. The palate is fresh, lively, and balanced, with a subtle salinity that reflects the coastal terroir, making it a refreshing and versatile white wine.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Fresh
Grape Varietals: Vermentino
Tastes Like: Comparable to a Pinot Grigio, with crisp citrus, green apple, and a touch of coastal salinity.
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Toscana IGT
Region: Tuscany, Italy
Terroir: Coastal vineyards, imparting fresh mineral notes and bright acidity

Tua Rita is a renowned Tuscan winery celebrated for its elegance, refinement, and exceptional quality. Located in the Maremma region, the estate produces both world-class reds and outstanding whites. With meticulous vineyard management and precise winemaking, Tua Rita ensures that each wine expresses the unique characteristics of its terroir while maintaining freshness, balance, and aromatic intensity.

Seafood: Grilled prawns, calamari, or seared scallops.
Poultry: Lemon herb chicken or roast turkey breast.
Vegetarian: Grilled zucchini, roasted Mediterranean vegetables, or light pasta dishes.
Italian Cuisine: Spaghetti alle vongole (clams) or risotto with citrus and herbs.

Pecorino Toscano: Semi-hard, slightly nutty, complements the wine’s bright citrus.
Caprino: Soft goat cheese, enhancing floral and citrus notes.
Ricotta: Creamy and mild, balancing the wine’s refreshing acidity.
Buffalo Mozzarella: Soft and delicate, harmonizing with the perfumed character of the wine.

Insalata di Mare alla Maremma (Tuscan Coastal Seafood Salad)

Ingredients:

• 300 g squid, cleaned and cut into rings
• 200 g prawns, peeled and deveined
• 200 g mussels, scrubbed and debearded
• 200 g clams, cleaned
• 3 tbsp extra virgin olive oil
• 1 lemon, juiced
• 1 small garlic clove, finely minced
• 1 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Instructions:

1. Bring a large pot of salted water to a gentle boil. Add the squid and cook for 2 minutes, then add prawns, mussels, and clams. Cook until prawns turn pink and shellfish open, about 4–5 minutes. Discard any unopened mussels or clams.
2. Drain and allow the seafood to cool slightly.
3. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
4. Add the seafood to the bowl and toss gently to coat.
5. Sprinkle with fresh parsley and let the salad rest for 15 minutes before serving to absorb the flavours.
6. This light and refreshing seafood salad captures the essence of Tuscany’s coast and pairs beautifully with Tua Rita Perlato del Bosco Bianca, whose citrus, floral notes, and subtle salinity highlight the freshness of the sea.