Tua Rita Perlato del Bosco Bianca 2023

Tua Rita Perlato del Bosco Bianca is a crisp and perfumed white wine from the Maremma region of Tuscany, Italy. Made from Vermentino grapes grown in vineyards close to the sea, this wine carries a delicate mineral character while highlighting the varietal’s bright citrus and floral notes. The palate is fresh, lively, and balanced, with a subtle salinity that reflects the coastal terroir, making it a refreshing and versatile white wine.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Fresh
Grape Varietals: Vermentino
Tastes Like: Citrus (lime, grapefruit), white flowers, subtle minerality, light herbs
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Toscana IGT
Region: Tuscany, Italy
Terroir: Coastal vineyards, imparting fresh mineral notes and bright acidity

Tua Rita is a renowned Tuscan winery celebrated for its elegance, refinement, and exceptional quality. Located in the Maremma region, the estate produces both world-class reds and outstanding whites. With meticulous vineyard management and precise winemaking, Tua Rita ensures that each wine expresses the unique characteristics of its terroir while maintaining freshness, balance, and aromatic intensity.

Seafood: Grilled prawns, calamari, or seared scallops.
Poultry: Lemon herb chicken or roast turkey breast.
Vegetarian: Grilled zucchini, roasted Mediterranean vegetables, or light pasta dishes.
Italian Cuisine: Spaghetti alle vongole (clams) or risotto with citrus and herbs.

Pecorino Toscano: Semi-hard, slightly nutty, complements the wine’s bright citrus.
Caprino: Soft goat cheese, enhancing floral and citrus notes.
Ricotta: Creamy and mild, balancing the wine’s refreshing acidity.
Buffalo Mozzarella: Soft and delicate, harmonizing with the perfumed character of the wine.

Pollo al Limone e Rosmarino (Lemon & Rosemary Chicken)

Ingredients:

• 4 chicken breasts, skin-on
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced thinly
• 2 tbsp fresh lemon juice
• 2 tsp fresh rosemary, chopped
• Salt and freshly ground black pepper, to taste
• 1/4 cup dry white wine (optional)

Instructions:

1. Preheat oven to 200°C.
2. In a large ovenproof skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Season chicken breasts with salt and pepper. Sear chicken in the skillet for 3-4 minutes per side until golden brown.
4. Remove skillet from heat. Arrange lemon slices over and around the chicken. Sprinkle rosemary and drizzle with lemon juice (and white wine if using).
5. Transfer skillet to the oven and roast for 15-20 minutes, until chicken is cooked through and juices run clear.
6. Remove from oven, let rest for 5 minutes, and serve with roasted vegetables or a light salad.
7. Enjoy with a chilled glass of Tua Rita Perlato del Bosco Bianca - the wine’s crispness and minerality complement the lemony freshness and herbal notes of the chicken perfectly.