Tua Rita Rosso dei Notri 2020

Rosso dei Notri aticipes the other wines through the remarkable structure combined with the rich fruits.

Type: Red Wine
Style: Medium to Full-bodied, Bold
Grape Varietal: Sangiovese, Merlot, Syrah, Cabernet Sauvignon
Tastes Like: Comparable to a Super Tuscan, with black cherries, plums, and spices, finishing with smooth tannins and balanced acidity.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and sandy soils
Aging: 8 months in oak
Serving Temperature: 16-18°C

Tua Rita is a celebrated Tuscan winery known for its innovative and high-quality wines. Rosso dei Notri is a testament to their dedication to producing expressive and accessible blends.

Seafood: Grilled swordfish or seafood stew.
Game: Roast duck or venison stew.
Vegetarian: Wild mushroom pasta or eggplant lasagna.
Meat: Braised lamb shanks or beef short ribs.

Pecorino Toscano: Aged and savoury, complementing the wine's complexity.
Fontina: Creamy and mild, balancing the wine's structure.
Grana Padano: Nutty and sharp, enhancing the wine's bold flavours.
Australian Parmesan: Bold and umami-rich, pairing beautifully with the wine's richness.

Beef Short Ribs

Ingredients:

• 1kg beef short ribs
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup red wine
• 2 cups beef stock
• 1 tbsp tomato paste
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 160°C. Season short ribs with salt and pepper.
2. Heat olive oil in a large pan and sear ribs until browned. Remove and set aside.
3. Sauté onion and garlic until softened. Stir in tomato paste, red wine, and beef stock.
4. Return ribs to the pan, cover, and bake for 2.5-3 hours until tender.
5. Serve hot with mashed potatoes or crusty bread.

Tip: Garnish with fresh rosemary for a fragrant finish.