• Val D’Oca Punto Oro Millesimato Extra Dry (Gold Edition) 2019 - DiVino.com.au
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Val D’Oca Punto Oro Millesimato Extra Dry (Gold Edition) 2019

Val D’Oca Punto Oro Millesimato Extra Dry (Gold Edition) 2019

$35.00 AUD
$35.00 AUD
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Description

The elegant Punto Oro Spumante Extra Dry Millesimato from Spain is a single-varietal wine made from the Glera grape variety. The grapes for this sparkling wine from Spain are harvested exclusively by hand at optimum ripeness. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation of the base wines.

Wine Details

Type: Sparkling Wine
Style: Extra Dry
Grape Varietal: Glera
Tastes Like: White peach, green apple, acacia, and citrus
Alcohol Percentage: 11%
Closure: Cork
Size: 750mL
Appellation: Prosecco DOC
Region: Veneto, Italy
Terroir: Rolling hills with clay and limestone soils
Aging: 60 days on lees for enhanced complexity
Serving Temperature: 6-8°C – Serve well chilled

Winery

Val D'Oca is one of the most respected Prosecco producers in Veneto, Italy. Known for their commitment to quality and sustainability, they craft sparkling wines that beautifully express the terroir of the region while embodying the Italian lifestyle of celebration and enjoyment.

Food Pairings

Seafood: Complements prawns, calamari, or a light seafood risotto.
Poultry: Pairs beautifully with herb-roasted chicken or turkey wraps.
Vegetarian: Ideal with a caprese salad or grilled vegetable skewers.
Desserts: Enjoy with a fresh fruit tart or lemon sorbet.

Cheese Pairings

Brie: Creamy and mild, enhancing the wine's delicate bubbles.
Goat Cheese: Tangy and fresh, pairing perfectly with the wine's acidity.
Camembert: Earthy and buttery, complementing the wine's floral aromas.
Parmigiano-Reggiano: Aged and nutty, bringing depth to the wine's light, fruity palate.
Asiago Fresco: Smooth and slightly tangy, mirroring the wine's crisp character.

Recipe

Lemon Sorbet with Mint

This refreshing dessert perfectly complements the wine's crisp and citrusy notes.

Ingredients:
- 2 cups water
- 1 cup sugar
- Zest and juice of 3 lemons
- Fresh mint leaves for garnish

Instructions:
1. In a saucepan, heat water and sugar until dissolved. Let cool.
2. Stir in lemon juice and zest.
3. Pour into a container and freeze, stirring every 30 minutes for 2-3 hours.
4. Scoop into bowls, garnish with mint, and serve with Val D'Oca Punto Oro Millesimato Extra Dry.

Tags: Glera, Italy, Prosecco, Veneto

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