Velenosi Castelli Di Jesi DOC Verdicchio Classico 2025

Velenosi Castelli di Jesi DOC Verdicchio Classico is a classic white from Marche on Italy’s Adriatic coast, a region long regarded as the spiritual home of Verdicchio. The Castelli di Jesi zone is particularly respected for producing structured, age-worthy whites that combine freshness with distinctive regional character.

Founded in the 1980s, Velenosi has become one of Marche’s leading modern producers, helping bring renewed attention to the region’s native varieties. Verdicchio is one of Italy’s great indigenous white grapes, valued for its versatility, natural freshness and ability to reflect terroir.

This is a polished and expressive Italian white that captures the charm of central Italy’s Adriatic coastline, ideal for seafood, antipasti and relaxed Mediterranean-style dining.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Fresh, Mineral-driven
Grape Varietal: Verdicchio
Tastes Like: Comparable to a premium Pinot Grigio, but fuller, more structured and more age-worthy
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Appellation: Verdicchio dei Castelli di Jesi Classico DOC
Region: Marche, Italy
Terroir: Rolling hills influenced by Adriatic breezes, with limestone and clay soils contributing freshness and structure
Aging: Stainless steel fermentation to preserve varietal purity and vibrancy
Serving Temperature: 8–10℃ – Serve chilled

Velenosi is one of Marche’s most respected modern wineries, founded in the 1980s and recognised for elevating the profile of the region’s indigenous grape varieties. Combining innovation with respect for local tradition, the estate has become a benchmark producer for central Italy.

Their Verdicchio Classico showcases one of Italy’s most distinctive white grapes from its historic heartland of Castelli di Jesi. Crafted in a polished and approachable style, the wine highlights Verdicchio’s natural freshness, structure and connection to the Adriatic-influenced landscapes of Marche.

Seafood: Perfect with grilled fish, calamari, prawns or seafood pasta
Poultry: Pairs beautifully with roast chicken or turkey dishes
Vegetarian: Excellent with asparagus, zucchini, vegetable risotto or fresh salads
Italian Classics: Ideal with antipasti, bruschetta or light pasta dishes

Pecorino (Young): Mild and slightly salty, complements the wine’s structure
Ricotta: Light and creamy, balances freshness and acidity
Goat Cheese: Tangy and soft, enhances brightness and minerality
Mozzarella: Fresh and delicate, pairs beautifully with the wine’s clean finish

Spaghetti alle Vongole (Spaghetti with Clams)

Ingredients:

• 400g spaghetti
• 1.2kg fresh vongole (clams)
• 5 tbsp extra virgin olive oil
• 4 garlic cloves, lightly crushed
• ½ tsp red chilli flakes (optional)
• 150ml dry white wine
• 1 large handful flat-leaf parsley, finely chopped

Instructions:

1. Soak the clams in cold salted water for 1–2 hours to remove any sand, then rinse thoroughly and discard any that remain open.
2. Cook the spaghetti in a large pot of well-salted boiling water until al dente.
3. Meanwhile, heat the olive oil in a wide pan over medium heat and gently sauté the garlic and chilli flakes until fragrant.
4. Add the clams and white wine, cover with a lid and cook for 4–6 minutes until the clams open. Discard any that remain closed.
5. Remove the garlic cloves, then add the drained spaghetti directly to the pan.
6. Toss well to coat the pasta in the clam juices and olive oil.
7. Finish with most of the parsley and toss again before serving.
8. Serve immediately with the remaining parsley sprinkled over the top.

The briny sweetness of the clams and delicate olive oil sauce beautifully complement Verdicchio’s citrus freshness and mineral character, making this one of the classic food pairings of Italy’s Adriatic coast.