Velenosi Villa Angela Offida Pecorino DOCG 2022

Velenosi Villa Angela Offida Pecorino DOCG is a vibrant and aromatic white wine from the Marche region of Italy, made exclusively from 100% Pecorino grapes. With a bright straw-yellow hue, this wine captivates with fresh floral and citrus aromas, complemented by notes of ripe pear and tropical fruits. On the palate, it is well-structured, with a lively acidity that enhances its crisp, mineral-driven finish. A true expression of the Offida terroir, this Pecorino balances elegance with refreshing complexity.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Fresh, Aromatic, Mineral
Grape Varietal: Pecorino 100%
Tastes Like: Comparable to a Sauvignon Blanc, with citrus, pear, and mineral notes
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Offida Pecorino DOCG
Region: Marche, Italy
Terroir: Clay and limestone soils with excellent drainage
Aging: Fermented and aged in stainless steel to preserve freshness
Serving Temperature: 10-12°C – Serve chilled

Velenosi is a renowned winery in Ascoli Piceno, Marche, dedicated to crafting high-quality wines that showcase the unique character of local grape varieties. Their Villa Angela Offida Pecorino DOCG is a testament to the potential of Pecorino, a grape that thrives in the region’s mineral-rich soils. By combining traditional viticulture with modern winemaking techniques, Velenosi produces wines that are both expressive and elegant, capturing the essence of Marche’s winemaking heritage.

Seafood: Grilled prawns, lemon-butter fish, or seafood risotto.

Poultry: Roast chicken with herbs or turkey with citrus dressing.

Vegetarian: Artichoke risotto, grilled asparagus, or zucchini fritters.

Light Dishes: Fennel and orange salad, bruschetta with ricotta, or a fresh citrus-dressed quinoa salad.

Pecorino Fresco: Young and slightly salty, complementing the wine’s minerality.

Ricotta Salata: Firm and nutty, balancing the wine’s crisp acidity.

Goat Cheese: Soft and tangy, enhancing the wine’s citrus notes.

Burrata: Creamy and delicate, pairing beautifully with the wine’s fresh profile.

Risotto agli Asparagi (Asparagus Risotto)

Ingredients:

• 1 ½ cups Arborio rice
• 500g asparagus, trimmed and cut into pieces
• 1 small onion, finely chopped
• 3 tbsp olive oil
• ½ cup dry white wine (preferably Offida Pecorino DOCG)
• 4 cups vegetable stock, kept warm
• ½ cup grated Pecorino Romano
• 2 tbsp unsalted butter
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan over medium heat. Sauté the onion until translucent.
2. Add Arborio rice and toast for 1-2 minutes, stirring frequently.
3. Pour in the white wine, stirring until absorbed.
4. Add warm vegetable stock, one ladle at a time, stirring constantly and allowing each addition to absorb before adding the next.
5. When the rice is nearly cooked (about 15 minutes), stir in the asparagus pieces.
6. Continue adding stock until the rice is creamy and cooked al dente.
7. Remove from heat, stir in butter and Pecorino Romano, then season with salt and pepper.
8. Let rest for 2 minutes before serving.

Tip: Garnish with lemon zest for a fresh citrus lift.