Vieux Naudin Bordeaux Supérieur Rouge 2022

Vieux Naudin Bordeaux Supérieur Rouge 2022 is a robust, full‐bodied red wine from the Bordeaux-Supérieur appellation in Bordeaux, France. Crafted exclusively from Cabernet Sauvignon, it unfolds with rich aromas of dark cherry, blackcurrant, and subtle hints of spice, all accentuated by refined oak nuances. On the palate, expect a well-structured profile with firm tannins and a long, persistent finish that truly reflects the wine’s expressive terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full‐bodied
Grape Varietal: Cabernet Sauvignon
Tastes Like: Dark cherry, blackcurrant, subtle spice, and oak nuances
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bordeaux Supérieur
Region: Bordeaux, France
Terroir: A blend of clay and limestone soils imparting depth and minerality
Aging: Carefully matured in oak to enhance complexity and structure
Serving Temperature: 16–18°C – Best served slightly below room temperature

Vieux Naudin is a time-honoured, family-owned estate in Bordeaux committed to traditional winemaking practices. With meticulous vineyard management and sustainable techniques, the winery produces wines that capture the authentic, terroir-driven character of Bordeaux Supérieur.

Red Meat: Grilled steak or roasted lamb that mirror the wine's rich fruit and spice notes.
Poultry: Herb-roasted duck or chicken with a light reduction sauce to complement its robust structure.
Vegetarian: A hearty ratatouille or wild mushroom risotto that accentuates its earthy complexity.
Game: Venison with a berry reduction to balance its firm tannins and dark fruit flavors.

Aged Comté: Nutty and savory, enhancing the wine's depth.
Roquefort: Bold and tangy, providing a striking contrast.
Brie de Meaux: Soft and creamy, offering a gentle complement.
Fresh Goat's Cheese: Bright and tangy, adding a refreshing counterpoint.

Slow-Roasted Beef Short Ribs with Red Wine Reduction

Ingredients:

• 1.5 kg beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 750mL Vieux Naudin Bordeaux Supérieur Rouge 2022 (or a similar red wine)
• 2 cups beef or vegetable stock
• 2 tbsp tomato paste
• 1 sprig rosemary
• 2 sprigs thyme
• 1 bay leaf

Instructions:

1. Preheat your oven to 160°C.
2. Season the beef short ribs generously with salt and pepper. In a heavy, ovenproof pot, heat the olive oil over medium-high heat and sear the ribs on all sides until well-browned. Remove and set aside.
3. Add the chopped onion, garlic, carrots, and celery to the pot and sauté until softened, about 5 minutes.
4. Stir in the tomato paste and cook for an additional 2 minutes.
5. Return the short ribs to the pot and pour in the red wine and stock along with the rosemary, thyme, and bay leaf. Bring the mixture to a simmer.
6. Cover the pot and transfer it to the preheated oven. Roast slowly for 3–4 hours until the meat is tender and falling off the bone.
7. Remove the ribs and strain the sauce. Simmer the sauce on the stovetop to reduce and thicken into a rich red wine reduction; adjust seasoning with salt and pepper as needed.
8. Plate the ribs, drizzle with the reduction, and garnish with fresh herbs. Serve immediately.
9. Enjoy this hearty dish alongside a glass of Vieux Naudin Bordeaux Supérieur Rouge 2022 for a truly harmonious, terroir‐driven pairing.