Vivera Etna Rosso Nerello Mascalese Organic 2021

100% certified organic, Vivera winery is based in Linguaglossa, on Mount Etna – one of the most fascinating and magical places in Sicily. In 2019, Loredana Vivera took over the family winery in the Martinella district ("Cru Martinella") of Mount Etna, on the north-eastern side of the volcano. She realized her dream to bring in the winery and in her wines the Sicilian culture together with the beauty of Sicilian nature and the majesty of the volcano.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Volcanic
Grape Varietal: Nerello Mascalese
Tastes Like: Red cherry, mineral notes, spice, fresh acidity
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Etna Rosso DOC
Region: Sicily, Italy
Terroir: Volcanic soils on Mount Etna
Aging: Aged in oak barrels
Serving Temperature: 16–18°C – Best served slightly below room temperature

Vivera is a certified organic winery located in Linguaglossa on the north-eastern slopes of Mount Etna in Sicily. In 2019, Loredana Vivera took the reins of the family estate in the prestigious Martinella district, known as "Cru Martinella". Her passion is to reflect the soul of Sicily, its vibrant nature, and the commanding presence of the volcano in every bottle. Vivera combines tradition, sustainability, and innovation to create expressive, terroir-driven wines.

Seafood: Grilled swordfish with herbs or tuna carpaccio.
Poultry: Chicken cacciatore or roast quail with herbs.
Vegetarian: Caponata or baked eggplant with tomato and cheese.
Meat: Sicilian-style pork sausages or grilled lamb cutlets.

Brie: Mild and creamy, balancing the wine's acidity.
Gruyère: Nutty and savoury, pairing well with the wine's volcanic minerality.
Camembert: Soft and earthy, complementing the wine's spice notes.
Pecorino: Salty and firm, perfect for highlighting the wine's structure.