Vivera Sicilia Bianco Organic IGP 2022

Vivera Sicilia Bianco Organic IGP is a fresh and elegant white wine made from organically farmed grapes grown on the mineral-rich volcanic soils of Mount Etna. This wine expresses the natural purity of Sicily with aromas of citrus, white flowers, and a distinct mineral edge. It is a vibrant tribute to the land, crafted with care and respect for the environment.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Carricante, Catarratto
Tastes Like: Lemon zest, white peach, floral notes, mineral finish
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Terre Siciliane IGP
Region: Sicily, Italy
Terroir: Volcanic and limestone soils
Aging: Aged in stainless steel
Serving Temperature: 8–10°C – Best served chilled

Vivera is a certified organic winery based in Linguaglossa, on the north-eastern slope of Mount Etna. Since 2019, Loredana Vivera has led the estate with passion and vision, producing wines that reflect the unique character of Sicily. Combining sustainable practices with deep local heritage, Vivera wines offer a true expression of the island's volcanic soul.

Seafood: Grilled prawns or pan-seared white fish with herbs.
Poultry: Lemon rosemary chicken or turkey salad with citrus vinaigrette.
Vegetarian: Roasted capsicum with ricotta or lemon risotto.
Meat: Pork medallions or veal in white wine sauce.

Brie: Smooth and creamy, highlighting the wine's brightness.
Gruyère: Mild and nutty, pairing with its fresh finish.
Camembert: Earthy and soft, complementing the wine's floral tones.
Fresh Goat's Cheese: Bright and tangy, mirroring the citrus flavours.

Caponata Siciliana (Sicilian Eggplant Stew)

Ingredients:

• 2 eggplants, diced
• 1 onion, chopped
• 2 celery stalks, sliced
• 400g canned tomatoes
• 100g green olives
• 2 tbsp capers
• 3 tbsp red wine vinegar
• 2 tbsp sugar
• 4 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Fry eggplant in olive oil until golden, then drain and set aside.
2. Sauté onion and celery, then add olives, capers, and tomatoes. Cook for 10 minutes.
3. Add fried eggplant, vinegar, and sugar. Simmer 10 minutes and season with salt and pepper.
4. Let cool, garnish with basil, and serve at room temperature.
5. Enjoy with a glass of Vivera Sicilia Bianco Organic IGP for a classic Sicilian pairing.