Vivera Terra dei Sogni IGP 2020

100% certified organic, Vivera winery is based in Linguaglossa, on Mount Etna – one of the most fascinating and magical places in Sicily. In 2019, Loredana Vivera took over the family winery in the Martinella district ("Cru Martinella") of Mount Etna, on the north-eastern side of the volcano. She realized her dream to bring in the winery and in her wines the Sicilian culture together with the beauty of Sicilian nature and the majesty of the volcano.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Aromatic
Grape Varietal: Nerello Mascalese, Cabernet Sauvignon
Tastes Like: Red berries, herbs, floral notes, smooth tannins
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Terre Siciliane IGP
Region: Sicily, Italy
Terroir: Volcanic soils from Mount Etna
Aging: Aged in stainless steel and oak
Serving Temperature: 16–18°C – Best served slightly below room temperature

Vivera is a certified organic winery located in Linguaglossa on the north-eastern slopes of Mount Etna in Sicily. In 2019, Loredana Vivera took over the estate in the Martinella district, also known as "Cru Martinella". Her vision is to unite Sicilian culture and nature in each wine, drawing inspiration from the beauty of the volcano and the richness of the land. The winery combines traditional methods with sustainable practices to express the true soul of Sicily.

Seafood: Tuna steaks with capers or swordfish with cherry tomatoes.
Poultry: Grilled chicken with Sicilian herbs or stuffed turkey rolls.
Vegetarian: Sicilian ratatouille or lentil stew with vegetables.
Meat: Pork chops with rosemary or beef meatballs in tomato sauce.

Brie: Mild and creamy, enhancing the wine's elegance.
Gruyère: Nutty and savoury, pairing well with its soft tannins.
Camembert: Earthy and smooth, complementing the wine's herbal character.
Pecorino: Salty and intense, balancing the wine's fruity notes.

Involtini di Melanzane (Eggplant Rolls)

Ingredients:

• 2 large eggplants, sliced lengthwise
• 200g ricotta cheese
• 100g grated Pecorino cheese
• 1 egg
• 400g canned tomatoes
• 2 cloves garlic, minced
• 4 tbsp olive oil
• Fresh basil, for garnish
• Salt and pepper, to taste

Instructions:

1. Grill the eggplant slices until tender. Set aside.
2. In a bowl, mix ricotta, Pecorino, egg, salt, and pepper. Place a spoonful of filling on each eggplant slice and roll up.
3. In a pan, sauté garlic in olive oil, add tomatoes, and simmer for 10 minutes. Spread a bit of sauce on the bottom of a baking dish.
4. Arrange the eggplant rolls in the dish, cover with more sauce, and bake at 180°C for 20–25 minutes.
5. Garnish with fresh basil and serve hot with a glass of Vivera Terra dei Sogni IGP.