Weinbach Alsace Les Caracoles Pinot Gris 2021

Weinbach Alsace Les Caracoles Pinot Gris is a refined and expressive white wine from Alsace, France, crafted from 100% Pinot Gris grapes. This medium to full-bodied wine offers captivating aromas of ripe pear, honey, and white flowers, with a rich palate featuring notes of peach, citrus, and a touch of spice, balanced by a smooth texture and vibrant acidity.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Rich, Aromatic
Grape Varietal: Pinot Gris
Tastes Like: Comparable to a Viognier, with ripe pear, apricot, honey, and subtle spice.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Alsace, France
Terroir: Granite and limestone soils
Aging: Stainless steel and large oak foudres
Serving Temperature: 10-12°C

Weinbach is one of Alsace's most prestigious wineries, known for its biodynamic practices and expressive wines that beautifully capture the terroir of the region.

Seafood: Seared scallops with a butter sauce or grilled lobster.
Poultry: Roast duck or creamy chicken casserole.
Vegetarian: Butternut squash risotto or roasted cauliflower gratin.
Meat: Pork chops with apple compote.

Munster: Soft and pungent, complementing the wine's richness.
Brie: Creamy and mild, balancing the wine's fruity depth.
Gorgonzola Dolce: Sweet and tangy, enhancing the honeyed notes.
Comté: Aged and nutty, pairing beautifully with the wine's complexity.

Seared Scallops with Butter Sauce

Ingredients:

• 8 large scallops
• 2 tbsp unsalted butter
• 1 garlic clove, minced
• Juice of 1 lemon
• 1 tbsp olive oil
• Fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Season scallops with salt and pepper, then sear for 2-3 minutes per side until golden brown.
3. Add butter and garlic to the pan, allowing it to melt and infuse with the scallops.
4. Squeeze lemon juice over the scallops and garnish with fresh parsley.
5. Serve immediately with a side of crusty bread.

Tip: Pair with Weinbach Les Caracoles Pinot Gris for a luxurious dining experience.