Weingut Bernhard Ott Grüner Veltliner Fass 4 2021

Weingut Bernhard Ott Grüner Veltliner Fass 4 is a vibrant and expressive white wine from the Wagram region in Austria. Made from 100% Grüner Veltliner, it showcases aromas of green apple, white pepper, and citrus, with hints of fresh herbs and minerality. The palate is light-bodied with crisp acidity, a smooth texture, and a refreshing, clean finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Crisp
Grape Varietal: Grüner Veltliner
Tastes Like: Comparable to a dry Sauvignon Blanc, with notes of green apple, white pepper, and citrus, finishing with vibrant acidity and a mineral-driven finish.
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Region: Austria
Terroir: Loess and gravel soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Weingut Bernhard Ott is a celebrated winery in Austria, known for its exceptional Grüner Veltliner wines. Fass 4 is a pure and expressive example of this varietal, crafted with precision and care.

Seafood: Grilled prawns, sushi, or steamed mussels.
Poultry: Herb-roasted chicken or turkey breast.
Vegetarian: Asparagus salad or zucchini fritters.
Meat: Light pork dishes or veal medallions.

Goat Cheese: Fresh and tangy, enhancing the wine's crispness.
Ricotta: Light and creamy, complementing the wine's minerality.
Brie: Soft and mild, balancing the wine's acidity.
Pecorino: Salty and nutty, pairing beautifully with the wine.

Asparagus Salad with Lemon Vinaigrette

Ingredients:

• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• Parmesan shavings, for garnish

Instructions:

1. Blanch asparagus in boiling water for 2 minutes, then plunge into ice water to retain colour.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Arrange asparagus and cherry tomatoes on a serving plate. Drizzle with vinaigrette.
4. Garnish with Parmesan shavings before serving.

Tip: Add toasted almonds for extra texture.