Agricola Punica Samas Isola Dei Nuraghi Vermentino Blend 2024

Agricola Punica Samas Isola dei Nuraghi is a luminous Sardinian white named after the ancient Punic God of the Sun - a fitting tribute to the warmth and brilliance captured in every glass. Crafted from a refined blend of Vermentino and Chardonnay grown in predominantly sandy soils, this is a wine that balances Mediterranean vitality with polished elegance.

Hand-harvested at dawn to preserve freshness and varietal purity, the grapes undergo cryomaceration to protect delicate aromatics before a slow, temperature-controlled fermentation. The wine rests on lees for around 40 days, building texture and silkiness, before the varieties are blended and matured in small concrete vats for three months. Neither filtered nor fined, Samas retains its natural character and vibrancy.

A modern Sardinian white that is crisp yet textural, expressive yet poised. Perfect with grilled fish, sushi, or simply enjoyed as a luxurious midweek escape.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Fresh, Textural
Grape Varietal: Vermentino / Chardonnay
Tastes Like: Comparable to a premium Chardonnay, but fresher and more Mediterranean with citrus, white peach and a subtle saline lift
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Isola dei Nuraghi IGT
Region: Sardinia, Italy
Terroir: Sandy coastal soils contributing brightness, minerality and aromatic lift
Aging: Around 40 days on lees followed by three months maturation in concrete vats
Serving Temperature: 8–10℃ – Serve chilled

Agricola Punica is one of Sardinia’s most respected modern wineries, established through a partnership between the famed Tenuta San Guido (producers of Sassicaia) and Sardinian winemaking families. Located in the Basso Sulcis region of south-west Sardinia, the estate focuses on wines that express the island’s coastal terroir and Mediterranean character.

Samas takes its name from the ancient Punic Sun God, reflecting the warmth and vitality of Sardinia. Blending Vermentino with Chardonnay, the wine brings together local freshness and international polish, resulting in a refined white that balances crisp acidity with subtle texture.

Seafood: Perfect with grilled fish, prawns or seafood pasta
Asian Cuisine: Excellent with sushi, sashimi or lightly spiced dishes
Poultry: Pairs beautifully with roast chicken or turkey
Vegetarian: Ideal with grilled vegetables, zucchini dishes or fresh salads

Fresh Pecorino: Mild and slightly salty, complements the wine’s Mediterranean freshness
Goat Cheese: Tangy and creamy, highlights citrus and herbal notes
Ricotta: Light and delicate, balances the wine’s texture
Young Comté: Nutty and smooth, pairs with the wine’s roundness

Fregola con Arselle (Sardinian Fregola with Clams)

Ingredients:

• 300g fregola (Sardinian toasted semolina pasta)
• 500g fresh clams, cleaned
• 3 tbsp extra virgin olive oil
• 2 garlic cloves, finely sliced
• 150ml dry white wine
• 200g cherry tomatoes, halved
• Fresh parsley, chopped
• Salt and cracked black pepper

Instructions:

1. Cook the fregola in salted boiling water until just tender, then drain.
2. Heat the olive oil in a wide pan and sauté the garlic until fragrant.
3. Add the clams and white wine, cover and cook until the clams open.
4. Stir in the cherry tomatoes and simmer briefly.
5. Add the cooked fregola and toss gently to coat in the sauce.
6. Finish with chopped parsley and cracked black pepper before serving.

The briny clams and olive oil highlight Samas’ saline minerality and citrus freshness, while the wine’s subtle texture complements the toasted character of fregola.