Angelo Negro Serra Lupini Roero Arneis 2022

Angelo Negro Serra Lupini Roero Arneis 2022

Angelo Negro Serra Lupini Roero Arneis 2022 is a fresh and elegant white wine crafted from the native Arneis grape, a variety long associated with the Roero region of Piedmont. This wine exhibits aromas of white peach, pear, and citrus blossom, with hints of almond and minerality. On the palate, it is crisp and vibrant, with balanced acidity and a lingering finish. A versatile and refined wine, it pairs beautifully with a range of dishes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Elegant
Grape Varietal: Arneis
Tastes Like: Comparable to a Sauvignon Blanc, with white peach, pear, and a touch of almond
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Roero Arneis DOCG
Region: Piedmont, Italy
Terroir: Sandy and limestone soils with a continental climate
Aging: Stainless steel tanks to retain freshness
Serving Temperature: 8-10℃ – Serve chilled

Angelo Negro is one of the most esteemed wineries in Piedmont, with a winemaking history that dates back to 1670. Located in the heart of the Roero region, the estate is dedicated to preserving the traditions of the area while producing wines that express the unique characteristics of their vineyards. The Serra Lupini Roero Arneis is a testament to the winery’s commitment to quality, showcasing the elegance and vibrancy of the Arneis grape.

Pasta: Complements creamy pasta dishes like fettuccine Alfredo or cacio e pepe
Poultry: Pairs beautifully with lemon-roasted chicken or turkey breast
Vegetarian: Ideal with asparagus risotto or zucchini tart
International: Matches well with Thai green curry or Greek spanakopita

Ricotta: Fresh and creamy, complements the wine’s crisp acidity
Goat Cheese: Tangy and soft, enhances the wine’s citrus notes
Pecorino: Salty and nutty, balances the wine’s minerality
Fontina: Mild and smooth, pairs beautifully with the wine’s vibrant profile

Risotto agli Asparagi (Asparagus Risotto)

This creamy asparagus risotto, made with fresh asparagus and Parmesan, perfectly complements the vibrant acidity and mineral-driven notes of Angelo Negro Serra Lupini Roero Arneis 2022.

• 300g Arborio rice
• 1 bunch asparagus, trimmed and cut into 3cm pieces
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1L vegetable stock, kept warm
• 50g Parmesan cheese, grated
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

1. Prepare the Asparagus: Blanch the asparagus in salted boiling water for 2 minutes, then drain and set aside.
2. Sauté Vegetables: Heat olive oil in a large pan over medium heat. Sauté the onion and garlic until softened.
3. Toast the Rice: Add the Arborio rice to the pan and stir for 2 minutes until lightly toasted.
4. Deglaze with Wine: Pour in the white wine and cook until absorbed, stirring frequently.
5. Add Stock Gradually: Add the warm vegetable stock, one ladle at a time, stirring continuously. Allow each ladle to be absorbed before adding the next. Continue for about 18-20 minutes, until the rice is tender but al dente.
6. Finish the Risotto: Stir in the blanched asparagus, Parmesan cheese, butter, salt, and pepper. Cook for another 2 minutes.
7. Serve: Plate the risotto and garnish with fresh parsley and extra Parmesan.

The creamy texture and fresh asparagus in this dish enhance the crisp acidity and delicate flavours of Angelo Negro Serra Lupini Roero Arneis 2022, creating a harmonious pairing.