• Bodega Catena Zapata “Angelica Zapata” Malbec Alta 2018 - DiVino.com.au
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Bodega Catena Zapata “Angelica Zapata” Malbec Alta 2018

Bodega Catena Zapata “Angelica Zapata” Malbec Alta 2018

$63.00 AUD
$63.00 AUD
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Description

Bodega Catena Zapata “Angelica Zapata” Malbec Alta is a bold and refined red wine from Mendoza, Argentina. It features intense aromas of blackberries, plums, and violets, with layers of cocoa, spice, and a hint of vanilla. The palate is rich and full-bodied, with velvety tannins and a long, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Red Wine
Style: Full-bodied, Complex
Grape Varietal: Malbec
Tastes Like: Blackberries, plums, violets, cocoa, vanilla
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Mendoza, Argentina
Terroir: High-altitude vineyards with rocky soils
Aging: 18 months in French oak
Serving Temperature: 16-18°C

Winery

Bodega Catena Zapata is an iconic Argentinian winery known for its high-altitude vineyards and pioneering work with Malbec. The Angelica Zapata line represents the pinnacle of their craftsmanship, showcasing the elegance and depth of Mendoza's terroir.

Food Pairings

Seafood: Grilled tuna steaks or octopus with smoked paprika.
Poultry: Duck confit or chicken mole.
Vegetarian: Lentil stew or roasted eggplant with harissa.
Meat: Ribeye steak, lamb chops, or venison fillet.

Cheese Pairings

Manchego: Firm and nutty, complementing the wine's intensity.
Aged Gouda: Caramelised and savoury, enhancing the wine's depth.
Blue Stilton: Bold and tangy, providing a striking contrast.
Pecorino Toscano: Salty and sharp, balancing the wine's richness.

Recipe

Grilled Ribeye Steak

Ingredients:

  • 2 ribeye steaks
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tbsp fresh rosemary, chopped
  • Salt and pepper, to taste

Instructions:

  1. Preheat the grill to high heat.
  2. Rub the steaks with olive oil, garlic, rosemary, salt, and pepper.
  3. Grill the steaks for 4–5 minutes per side for medium-rare, or to your desired doneness.
  4. Rest the steaks for 5 minutes before serving.

Tip: Serve with roasted vegetables or a side of chimichurri sauce for a flavourful pairing.

Tags: Argentina, Full-bodied-red-wine, Malbec, Mendoza

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