Bruno Paillard D: Z Champagne NV

Bruno Paillard D: Z is a bold, pure expression of Champagne with zero added sugar, allowing the character of the fruit and terroir to be the stars. Expect aromas of green apple, white blossoms, and minerality, followed by a dry, clean finish with crisp acidity and a persistent sparkle.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Champagne
Style: Brut Nature
Grape Varietal: Chardonnay, Pinot Noir
Tastes Like: Similar to a mineral-focused Chardonnay with citrus and apple
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Champagne AOC
Region: Champagne, France
Terroir: Chalk-rich soils
Aging: Aged on lees for added complexity
Serving Temperature: 8-10°C – Serve well chilled

Known for a dedication to purity and elegance, Bruno Paillard creates low-dosage Champagnes that allow the unique terroir and varietals to shine through in every sip.

Seafood: Complements oysters, shrimp ceviche, or lobster.
Poultry: Pairs well with roast quail or duck breast.
Vegetarian: Ideal with salads, especially with light citrus dressings.

Brie: Balances the wine's dryness.
Goat Cheese: Fresh and tangy.
Camembert: Earthy and creamy.
Comté: Nutty and smooth.

Endive and Goat Cheese Salad

This fresh, tangy salad complements the Champagne's bright acidity.

Ingredients:
- 2 heads of endive
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, toasted
- 1 tbsp honey
- Salt and pepper, to taste

Instructions:
1. Slice endive into leaves and arrange on a plate.
2. Sprinkle with goat cheese and toasted walnuts.
3. Drizzle honey over the salad, then season with salt and pepper.
4. Serve chilled with Bruno Paillard D: Z for a refreshing pairing.