Camille Giroud Chambertin Grand Cru 2021

Camille Giroud Chambertin Grand Cru 2021 is an exquisite, light-bodied red wine from the esteemed Chambertin Grand Cru appellation in the Côte-de-Beaune, Burgundy, France. Crafted exclusively from organic and vegan Pinot Noir, it reveals enchanting aromas of red cherry, wild raspberry, and subtle spice, interlaced with delicate floral and earthy nuances. On the palate, expect bright acidity, finely integrated tannins, and a graceful, lingering finish that truly reflects the refined character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, delicate floral notes, and gentle earthy undertones
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Chambertin Grand Cru
Region: Côte-de-Beaune, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting refined minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Camille Giroud is a family-owned winery in Burgundy dedicated to sustainable, organic, and vegan winemaking practices. Their careful vineyard management and minimal cellar intervention allow their Pinot Noir to truly express the elegant, terroir-driven character of Chambertin Grand Cru.

Vegan-Friendly Pairings: Try grilled portobello mushrooms with a balsamic reduction, a hearty roasted vegetable medley, or a vibrant lentil stew that highlights the wine's fresh red fruit and subtle spice.
Light Meats: Lean pork tenderloin with a fruit compote or herb-roasted chicken complement its bright acidity and delicate structure.

Vegan Brie: Creamy, cashew-based alternatives that echo the wine's gentle fruit nuances.
Vegan Blue Cheese: Mild, cultured almond or cashew blue cheese offering a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.
Vegan Ricotta: Light and fresh, balancing the wine's crisp, elegant finish.

Vegan Grilled Eggplant Steaks with Tomato-Basil Salsa

Ingredients:

• 2 large eggplants, sliced into 1cm thick steaks
• 2 tbsp olive oil, plus extra for drizzling
• Salt and pepper, to taste
• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 2 garlic cloves, minced
• A handful of fresh basil leaves, roughly chopped
• 1 tbsp balsamic vinegar
• Optional: a squeeze of lemon juice

Instructions:

1. Preheat a grill or grill pan over medium-high heat. Brush the eggplant steaks with olive oil and season with salt and pepper.
2. Grill the eggplant steaks for about 4–5 minutes per side until tender and nicely charred. Remove and set aside.
3. In a bowl, combine the diced tomatoes, chopped red onion, minced garlic, and fresh basil. Drizzle with balsamic vinegar and a little olive oil, and season with salt, pepper, and a squeeze of lemon juice if desired. Mix gently to combine.
4. Plate the grilled eggplant steaks and spoon the tomato-basil salsa generously over the top.
5. Garnish with additional fresh basil, and serve immediately.
6. Enjoy this vibrant, vegan-friendly dish with a chilled glass of Camille Giroud Chambertin Grand Cru 2021 for a harmonious, terroir-driven pairing.