Camille Giroud Charmes-Chambertin Grand Cru 2021

Camille Giroud Charmes-Chambertin Grand Cru 2021 is an elegant, light-bodied red wine from the prestigious Charmes-Chambertin Grand Cru in the Côte-de-Beaune, Burgundy, France. Crafted exclusively from organic and vegan Pinot Noir, it exhibits refined aromas of red cherry, wild raspberry, and delicate spice notes, enhanced by subtle floral and earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a persistent, graceful finish that mirrors the exceptional terroir of Charmes-Chambertin.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, delicate spice, and subtle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Charmes-Chambertin Grand Cru
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone and clay soils with refined minerality
Aging: Minimal oak influence to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Camille Giroud is a family-owned winery in Burgundy renowned for its dedication to sustainable, organic, and vegan winemaking practices. Their meticulous vineyard management and gentle cellar techniques allow their Pinot Noir to express the true elegance and terroir-driven character of Charmes-Chambertin Grand Cru.

Vegan-Friendly Pairings: Grilled portobello mushrooms with a balsamic reduction, hearty roasted vegetable medleys, or a rich lentil and mushroom stew that highlights the wine's vibrant red fruit and delicate spice.
Light Meats: Lean pork tenderloin with a fruit compote or herb-roasted chicken, both of which complement its bright acidity and refined structure.

Vegan Brie: Creamy, cashew-based alternatives that mirror the wine's gentle fruit notes.
Vegan Blue Cheese: Mild, cultured almond or cashew blue cheese offering a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.
Vegan Ricotta: Light and fresh, balancing the wine's crisp, elegant finish.

• 400g mixed wild mushrooms (such as cremini, shiitake, and oyster), roughly sliced
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 400g diced tomatoes (canned or fresh)
• 1 cup vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• For the Polenta:
• 1 cup polenta (coarse cornmeal)
• 4 cups water or vegetable broth
• A pinch of salt
• 1 tbsp olive oil (optional)
• Fresh parsley, chopped (for garnish)
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until softened, about 3 minutes.
2. Add the diced carrots and celery, and cook for another 5 minutes until they begin to soften.
3. Stir in the wild mushrooms and dried thyme. Cook until the mushrooms release their moisture and begin to brown, about 8 minutes.
4. Add the diced tomatoes, vegetable broth, and bay leaf. Bring to a simmer and let it cook for 15–20 minutes until the flavors meld. Season with salt and pepper, then remove the bay leaf and stir in fresh basil.
5. Meanwhile, in a separate saucepan, bring the water or vegetable broth to a boil with a pinch of salt. Gradually whisk in the polenta, reduce the heat, and simmer for 20–25 minutes until the polenta is creamy and fluffy. Stir in olive oil if desired, and garnish with chopped parsley.
6. To serve, spoon a generous portion of herbed polenta onto each plate and top with a hearty serving of the wild mushroom ragout. Garnish with additional fresh basil.
7. Enjoy this vibrant, vegan-friendly dish with a chilled glass of Camille Giroud Charmes-Chambertin Grand Cru 2021 for a harmonious, terroir-driven pairing.