Camille Giroud Clos De La Roche Grand Cru 2021

Camille Giroud Clos De La Roche Grand Cru 2021 is a distinguished, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from organic and vegan Pinot Noir, it reveals elegant aromas of red cherry, wild raspberry, and delicate floral notes, underscored by subtle hints of spice and earthy nuances. On the palate, expect vibrant acidity, refined tannins, and a graceful, lingering finish that reflects the exceptional terroir of Clos De La Roche.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, delicate floral notes, subtle spice, and earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Clos De La Roche Grand Cru
Region: Côte-de-Beaune, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting refined minerality and finesse
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Camille Giroud is a family-owned winery in Burgundy dedicated to organic and vegan winemaking practices. Their careful vineyard management and minimal intervention in the cellar allow their Pinot Noir to express the true elegance and terroir-driven character of Clos De La Roche, resulting in wines that are both expressive and refined.

Vegan-Friendly Pairings: Consider grilled portobello mushrooms with a balsamic reduction, a hearty roasted vegetable medley, or a lentil stew that accentuates the wine's fresh red fruit and delicate spice.
Light Meats: Lean pork tenderloin with a fruit compote or herb-roasted chicken can also complement its vibrant acidity and delicate structure.

Vegan Brie: Creamy, cashew-based alternatives that mirror the wine's gentle red fruit notes.
Vegan Blue Cheese: Mild, cultured almond or cashew blue cheese for a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding complexity to the pairing.
Vegan Ricotta: Light and fresh, balancing the wine's crisp, elegant finish.

Vegan Braised Eggplant with Tomato and Basil

Ingredients:

• 1 large eggplant, cut into cubes
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 400g diced tomatoes (canned or fresh)
• 1 red bell pepper, diced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3 minutes.
2. Add the eggplant and red bell pepper, cooking for 5–7 minutes until they begin to soften.
3. Stir in the diced tomatoes, dried oregano, and dried basil. Bring the mixture to a simmer and let it cook for 15–20 minutes until the eggplant is tender and the flavors meld. Season with salt and pepper to taste.
4. Remove from heat and stir in freshly chopped basil.
5. Spoon the braised eggplant into bowls and serve warm. Enjoy this hearty, vegan dish with a chilled glass of Camille Giroud Clos De La Roche Grand Cru 2021 for a harmonious, terroir-driven pairing.