Camille Giroud Corton-Charlemagne Grand Cru 2021

Camille Giroud Corton-Charlemagne Grand Cru 2021 is an opulent, full-bodied white wine from the prestigious Corton-Charlemagne Grand Cru in the Côte-de-Beaune, Burgundy, France. Crafted exclusively from organic and vegan Chardonnay, it unveils layered aromas of ripe citrus, white peach, and hints of vanilla with toasted almond nuances, underscored by a pronounced minerality. On the palate, expect a rich, creamy texture, balanced acidity, and a long, elegant finish that reflects the complexity and depth of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied, Organic, Vegan
Grape Varietal: Chardonnay
Tastes Like: Ripe citrus, white peach, subtle vanilla, toasted almond, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Corton-Charlemagne Grand Cru
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone and chalk soils imparting a distinctive flinty character with complex mineral nuances
Aging: Aged in oak barrels to enhance richness and complexity
Serving Temperature: 10–12°C – Best served slightly chilled

Camille Giroud is a family-owned winery in Burgundy committed to sustainable, organic, and vegan winemaking practices. With meticulous vineyard care and minimal intervention in the cellar, the estate produces Chardonnay that truly reflects the exceptional terroir of Corton-Charlemagne, resulting in wines of great depth and elegance.

Seafood: Butter-poached lobster or seared scallops complement the wine's richness (for non-vegan options).
Poultry: Roast chicken with a light herb cream sauce pairs nicely with its complex fruit and oak nuances.
Vegetarian/Vegan: A creamy wild mushroom risotto or a vegan butternut squash risotto highlight its vibrant acidity and layered flavors.
Meat: Lean pork tenderloin with an apple compote can also provide an excellent counterpoint to its full-bodied profile.

Fresh Goat's Cheese: Tangy and bright, enhancing the wine's citrus and fruit notes.
Brie: Soft and creamy, complementing the subtle oak and vanilla nuances.
Camembert: Mild and earthy, offering a gentle contrast to its richness.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Vegan Butternut Squash Risotto with Sage and Toasted Almonds

Ingredients:

• 1 small butternut squash, peeled and diced into 1cm cubes
• 1 1/2 cups Arborio rice
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth, kept warm
• 1/2 cup organic white wine (optional; can substitute with extra broth)
• 1 tbsp olive oil
• 1/2 tsp dried sage (or 1 tbsp fresh sage, chopped)
• 1/3 cup toasted almonds, roughly chopped
• Salt and pepper, to taste
• Fresh sage leaves, for garnish

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3 minutes.
2. Add the diced butternut squash and continue to cook for another 5 minutes until it begins to soften.
3. Stir in the Arborio rice and cook for 1–2 minutes until the grains are well-coated with oil.
4. If using white wine, add it now and stir until the liquid is mostly absorbed.
5. Begin adding the warm vegetable broth, one ladle at a time, stirring continuously. Allow the rice to absorb each addition before adding the next. Continue this process for 18–20 minutes until the rice is creamy and al dente, and the squash is tender.
6. Stir in the dried sage (or fresh chopped sage) and toasted almonds. Adjust seasoning with salt and pepper to taste.
7. Remove from heat and spoon the risotto into bowls. Garnish with additional fresh sage leaves.
8. Serve immediately with a chilled glass of Camille Giroud Corton-Charlemagne Grand Cru 2021 for a sumptuous, terroir-driven pairing.