• Cantina Marilina "Currivu" Bianco Terre Siciliane Bianco IGP 2021 - DiVino.com.au
1 2

DiVino.com.au

Cantina Marilina 'Currivu' Bianco Terre Siciliane Bianco IGP 2021

Cantina Marilina 'Currivu' Bianco Terre Siciliane Bianco IGP 2021

$45.00 AUD
$45.00 AUD
Sale Sold out
Tax included.
Varietal
Region
Winery
View full details

Description

Cantina Marilina 'Currivu' Bianco Terre Siciliane Bianco IGP 2021 is an organic white wine from Sicily, Italy. Crafted from indigenous varieties, it offers aromas of tropical fruits, citrus, and almond, with a balanced and fresh finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Textured, Mineral
Grape Varietal: Blend of native Sicilian varieties
Tastes Like: Comparable to a Chenin Blanc, with apricot, honey, and wildflowers.
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Region: Sicily, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel to maintain freshness
Serving Temperature: 8-10°C

Winery

Cantina Marilina is a boutique winery in Sicily, focusing on natural and sustainable winemaking practices. "Currivu" Bianco reflects their dedication to showcasing the island's indigenous grapes.

Food Pairings

Seafood: Crab cakes, seared scallops, or grilled white fish.
Poultry: Roast chicken with herbs or turkey meatballs.
Vegetarian: Stuffed bell peppers or roasted cauliflower.
Meat: Pork chops or veal cutlets with lemon butter sauce.

Cheese Pairings

Ricotta Salata: Salty and firm, complementing the wine's minerality.
Caciocavallo: Mild and creamy, enhancing the wine's honeyed notes.
Asiago: Nutty and savoury, adding depth to the pairing.
Feta: Tangy and fresh, balancing the wine's vibrant acidity.

Recipe

Crab Cakes

Ingredients:

  • 250g crab meat
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • Olive oil for frying

Instructions:

  1. In a bowl, combine crab meat, breadcrumbs, egg, mustard, mayonnaise, parsley, salt, and pepper.
  2. Form into small patties and refrigerate for 15 minutes to set.
  3. Heat olive oil in a skillet over medium heat. Fry the crab cakes for 2-3 minutes per side until golden.
  4. Serve warm with a lemon wedge or tartar sauce.

Tip: Pair with Cantina Marilina "Currivu" Bianco for a perfect blend of flavours.

Tags: Chardonnay-viognier, Full-bodied-white-wine, Italy, Organic, Sicily, White-blend

SMALL QUALITY PRODUCERS

We are not a mass supermarket chain with phantom wine brands. We stock only quality wine that you won't find in the bottleshop.

LOVE IT OR
WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

HEADACHE FREE

We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.