Cantine Pra Soave Classico 'Otto' DOC 2022
Cantine Pra Soave Classico 'Otto' DOC 2022
Description
Description
Cantine Pra Soave Classico 'Otto' DOC is a fresh and vibrant white wine from Veneto, Italy. Made from 100% Garganega grapes, it features aromas of citrus, green apple, and white flowers, with subtle hints of almond and minerality. The palate is light-bodied with crisp acidity and a clean, refreshing finish.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Garganega
Tastes Like: Comparable to a Sauvignon Blanc, with zesty citrus, green apple, and white floral notes, rounded out by a refreshing finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Volcanic soils
Aging: Stainless steel
Serving Temperature: 8-10°C
Winery
Winery
Cantine Pra is highly regarded for its dedication to sustainability and terroir-driven wines. Soave Classico 'Otto' is a fresh and approachable expression of their expertise, ideal for any occasion.
Food Pairings
Food Pairings
Seafood: Oysters, clams, or grilled fish.
Poultry: Poached chicken or turkey salad.
Vegetarian: Caprese salad or roasted artichokes.
Meat: Light pork dishes or veal scaloppini.
Cheese Pairings
Cheese Pairings
Fior di Latte: Fresh and creamy, balancing the wine's crispness.
Ricotta: Mild and tangy, complementing the wine's acidity.
Camembert: Soft and earthy, enhancing the wine's complexity.
Asiago: Nutty and mild, pairing beautifully with the wine.
Recipe
Recipe
Caprese Salad
Ingredients:
- 4 ripe tomatoes, sliced
- 250g fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions:
- Layer tomato and mozzarella slices on a plate, alternating them.
- Scatter fresh basil leaves over the top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper. Serve immediately.
Tip: Add a sprinkle of sea salt for enhanced flavour.