Cave de Turckheim Pinot Noir Reserve 2022

Cave de Turckheim Pinot Noir is a light and elegant red wine made from Pinot Noir grapes grown in the cool-climate vineyards of Alsace, France. This wine offers delicate aromas of red cherries, raspberries, and strawberries, accompanied by subtle earthy notes and a touch of spice. On the palate, it is medium-bodied with soft tannins and a refreshing acidity, delivering flavors of ripe red berries, a hint of wild herbs, and a smooth, fruit-driven finish.

Wine Details:

Type: Red Wine
Style: Light to Medium-bodied, Elegant Red
Grape Varietal: Pinot Noir
Taste Like: Like Burgundy Pinot Noir, but with more red fruit and less oak influence.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Alsace AOC
Region: Alsace
Region Location: Northeastern France
Country: France
Terroir: The vineyards are planted on a mix of limestone and granite soils, which lend a bright acidity and minerality to the wine. The cool Alsace climate allows for slow ripening, preserving the wine's red fruit character and subtle complexity.
Aging: Aged in stainless steel and neutral oak barrels to maintain the purity of fruit flavors while adding a touch of complexity.
Farming: Sustainable farming practices that focus on the health of the vines and the surrounding environment.
Serving Temperature:
14-16°C – Serve slightly chilled to highlight the wine’s fresh red fruit and vibrant acidity.

Winery:
Cave de Turckheim is a leading cooperative winery in Alsace, known for producing wines that express the unique terroir and diversity of the region. Their Pinot Noir offers a fresh, approachable take on this classic grape variety, with a focus on fruit purity and elegance.

Dishes this wine pairs with:

Grilled Poultry: Perfect with grilled chicken, duck breast, or turkey.
Pasta: Pairs well with mushroom pasta, tomato-based dishes, or pasta primavera.
Roast Pork: Complements roast pork tenderloin with herbs or pork chops with a cherry glaze.
Asian Cuisine: Works well with dishes like Peking duck, hoisin pork, or soy-glazed chicken.
Cheeses this wine pairs with:

Camembert (France): The creamy texture and earthy flavors of Camembert complement the wine’s light body and red fruit notes.
Brie (France): A soft, creamy cheese that pairs well with the wine’s fresh acidity and fruit-forward character.
Gruyère (Switzerland): The nutty, slightly sweet flavors of Gruyère balance the wine’s subtle earthiness and red fruit.
Taleggio (Italy): The soft, tangy flavors of Taleggio enhance the wine’s smooth texture and bright acidity.