Skip to product information
1 of 1

DiVino.com.au

Champagne Bruno Paillard Rosé 1er Cuvee 375ml NV

Champagne Bruno Paillard Rosé 1er Cuvee 375ml NV

Regular price $86.00 AUD
Regular price Sale price $86.00 AUD
Sale Sold out
Tax included.
Varietal
Region
Winery
View full details

Description

Champagne Bruno Paillard Rosé 1er Cuvee 375mL NV is a refined rosé Champagne from Reims, in the heart of France’s Champagne region. Crafted primarily from Pinot Noir, it exhibits delicate aromas of red berries, citrus zest, and subtle floral nuances. On the palate, expect a lively mousse, crisp acidity, and a graceful finish, showcasing both elegance and vivacity.

*Every effort is made to ensure the current vintage (or cuvée) is accurate; however, variations can occur. If you are after a specific batch or disgorgement date, please contact us prior to ordering.

Wine Details

Type: Sparkling Wine (Champagne)
Style: Rosé Brut
Grape Varietal: Predominantly Pinot Noir
Tastes Like: Red berries, citrus, floral hints, toasty undertones
Alcohol Percentage: ~12%
Closure: Cork
Size: 375mL (Half Bottle)
Appellation: AOC Champagne
Region: Reims, Champagne, France
Terroir: Chalky soils characteristic of the Champagne region
Aging: Extended lees contact for complexity
Serving Temperature: 6–8°C – Best served well-chilled

Winery

Bruno Paillard is a family-owned Champagne house founded in 1981. Known for its finesse and dedication to quality, the estate focuses on "haute couture" Champagnes that highlight the purity of fruit, precision, and elegance. Their Rosé cuvée is a testament to a meticulous process of blending, resulting in a delicate yet complex expression of Pinot Noir from the region's premium vineyards.

Food Pairings

Seafood: Grilled prawns, lobster rolls, or seared scallops in a light butter sauce.
Poultry: Roast chicken with a berry glaze, or turkey medallions with a cream sauce.
Vegetarian: Roasted beet salad with goat's cheese or a savoury vegetable tart.
Meat: Lightly seasoned pork fillet or carpaccio of beef with a mild dressing.

Cheese Pairings

Fresh Goat's Cheese: Bright and tangy, echoing the Champagne's crisp acidity.
Brie: Creamy and mild, complementing the wine's delicate fruit notes.
Camembert: Soft and earthy, pairing nicely with the Champagne's subtle toastiness.
Mild Washed Rind: Offers a gentle savoury note that balances the rosé's fruity lift.

Recipe

Salmon Tartare with Avocado

Ingredients:

  • 200g fresh salmon (sashimi-grade if possible), diced
  • ½ avocado, finely chopped
  • 1 small shallot, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp capers, rinsed and chopped (optional)
  • Salt and pepper, to taste
  • Chives or microgreens, for garnish
  • Crackers or toasted bread, to serve

Instructions:

  1. In a bowl, combine the diced salmon, avocado, shallot, lemon juice, olive oil, and capers (if using). Season with salt and pepper.
  2. Gently mix until evenly combined, being careful not to mash the avocado.
  3. Adjust seasoning if necessary, then chill for about 10 minutes before serving.
  4. Plate with a garnish of fresh chives or microgreens. Serve alongside crackers or toasted bread.
  5. Savour with a chilled glass of Champagne Bruno Paillard Rosé 1er Cuvee 375mL NV for a sophisticated, refreshing pairing.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

SMALL QUALITY PRODUCERS

We are not a mass supermarket chain with phantom wine brands. We stock only quality wine that you won't find in the bottleshop.

LOVE IT OR
WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

HEADACHE FREE

We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.