Champagne Bruno Paillard Rosé 1er Cuvee 375ml NV

Champagne Bruno Paillard Rosé 1er Cuvee 375mL NV is a refined rosé Champagne from Reims, in the heart of France’s Champagne region. Crafted primarily from Pinot Noir, it exhibits delicate aromas of red berries, citrus zest, and subtle floral nuances. On the palate, expect a lively mousse, crisp acidity, and a graceful finish, showcasing both elegance and vivacity.

*Every effort is made to ensure the current vintage (or cuvée) is accurate; however, variations can occur. If you are after a specific batch or disgorgement date, please contact us prior to ordering.

Type: Sparkling Wine (Champagne)
Style: Rosé Brut
Grape Varietal: Predominantly Pinot Noir
Tastes Like: Red berries, citrus, floral hints, toasty undertones
Alcohol Percentage: ~12%
Closure: Cork
Size: 375mL (Half Bottle)
Appellation: AOC Champagne
Region: Reims, Champagne, France
Terroir: Chalky soils characteristic of the Champagne region
Aging: Extended lees contact for complexity
Serving Temperature: 6–8°C – Best served well-chilled

Bruno Paillard is a family-owned Champagne house founded in 1981. Known for its finesse and dedication to quality, the estate focuses on "haute couture" Champagnes that highlight the purity of fruit, precision, and elegance. Their Rosé cuvée is a testament to a meticulous process of blending, resulting in a delicate yet complex expression of Pinot Noir from the region's premium vineyards.

Seafood: Grilled prawns, lobster rolls, or seared scallops in a light butter sauce.
Poultry: Roast chicken with a berry glaze, or turkey medallions with a cream sauce.
Vegetarian: Roasted beet salad with goat's cheese or a savoury vegetable tart.
Meat: Lightly seasoned pork fillet or carpaccio of beef with a mild dressing.

Fresh Goat's Cheese: Bright and tangy, echoing the Champagne's crisp acidity.
Brie: Creamy and mild, complementing the wine's delicate fruit notes.
Camembert: Soft and earthy, pairing nicely with the Champagne's subtle toastiness.
Mild Washed Rind: Offers a gentle savoury note that balances the rosé's fruity lift.

Salmon Tartare with Avocado

Ingredients:

• 200g fresh salmon (sashimi-grade if possible), diced
• ½ avocado, finely chopped
• 1 small shallot, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp capers, rinsed and chopped (optional)
• Salt and pepper, to taste
• Chives or microgreens, for garnish
• Crackers or toasted bread, to serve

Instructions:

1. In a bowl, combine the diced salmon, avocado, shallot, lemon juice, olive oil, and capers (if using). Season with salt and pepper.
2. Gently mix until evenly combined, being careful not to mash the avocado.
3. Adjust seasoning if necessary, then chill for about 10 minutes before serving.
4. Plate with a garnish of fresh chives or microgreens. Serve alongside crackers or toasted bread.
5. Savour with a chilled glass of Champagne Bruno Paillard Rosé 1er Cuvee 375mL NV for a sophisticated, refreshing pairing.