• Champagne Duval-Leroy Brut Reserve NV - DiVino.com.au
1 2

DiVino.com.au

Champagne Duval-Leroy Brut Reserve NV

Champagne Duval-Leroy Brut Reserve NV

$90.00 AUD
$90.00 AUD
Sale Sold out
Tax included.
Varietal
Region
Winery
View full details

Description

Champagne Duval-Leroy Brut Reserve NV is an elegant and refined sparkling wine from Champagne, France. Crafted from a blend of Chardonnay and Pinot Noir, it offers aromas of green apple, lemon zest, and toasted brioche, with delicate hints of almond and white flowers. The palate is crisp and lively, with a fine mousse and a long, refreshing finish.

Wine Details

Type: Sparkling Wine
Style: Brut, Elegant
Grape Varietal: Chardonnay, Pinot Noir
Tastes Like: Green apple, lemon zest, toasted brioche, almond, white flowers
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Region: Champagne, France
Terroir: Limestone-rich soils
Aging: Traditional method, aged on lees
Serving Temperature: 6-8°C

Winery

Champagne Duval-Leroy is a historic house in the Côte des Blancs, known for its commitment to excellence and innovation. With a strong focus on sustainable practices, Duval-Leroy produces Champagnes that balance elegance and complexity.

Food Pairings

Seafood: Oysters, lobster, or smoked salmon.
Poultry: Roast chicken or turkey with herb stuffing.
Vegetarian: Leek and Gruyère tart or asparagus risotto.
Meat: Pork tenderloin or veal medallions.

Cheese Pairings

Brie: Soft and creamy, enhancing the wine's mousse.
Comté: Nutty and aged, balancing the wine's acidity.
Goat Cheese: Tangy and fresh, pairing well with the wine's crispness.
Camembert: Mild and earthy, complementing the wine's elegance.

Recipe

Leek and Gruyère Tart

Ingredients:

  • 1 sheet puff pastry
  • 3 leeks, sliced
  • 1 cup grated Gruyère cheese
  • 2 eggs
  • 1/2 cup cream
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 200°C. Roll out puff pastry into a tart pan and trim the edges.
  2. Heat olive oil in a pan and sauté leeks until softened. Set aside.
  3. Whisk eggs and cream together, then season with salt and pepper.
  4. Layer leeks and Gruyère cheese on the pastry. Pour the egg mixture over the top.
  5. Bake for 25–30 minutes, or until golden and set. Serve warm with a glass of Champagne.

Tip: For extra flavour, sprinkle thyme over the tart before baking.

Tags: Champagne, France, International-wine, Sustainable-wine, Vegan

Try a one-off European pack

SMALL QUALITY PRODUCERS

We are not a mass supermarket chain with phantom wine brands. We stock only quality wine that you won't find in the bottleshop.

LOVE IT OR
WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

HEADACHE FREE

We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.