Champagne Margaine Cuvée Le Brut 1.5L MAGNUM NV

Champagne Margaine Cuvée Le Brut 1.5L Magnum NV is a classic, dry Champagne from Villers-Marmery in the Montagne de Reims, Champagne, France. Crafted predominantly from Chardonnay with a touch of Pinot Noir, this larger-format release enhances the wine’s aging potential and showcases lively aromas of orchard fruits, citrus zest, and delicate floral notes, underscored by subtle brioche. On the palate, anticipate a fine mousse, invigorating acidity, and a crisp, refreshing finish.

*Every effort is made to ensure the current cuvée is accurate; however, variations can occur. If you are after a specific batch or disgorgement date, please contact us prior to ordering.

Type: Sparkling Wine (Champagne)
Style: Brut
Grape Varietals: Chardonnay, Pinot Noir
Tastes Like: Orchard fruits, citrus zest, floral hints, subtle brioche
Alcohol Percentage: ~12%
Closure: Cork
Size: 1.5L Magnum
Appellation: AOC Champagne
Region: Villers-Marmery, Champagne, France
Terroir: Chalky soils typical of the Montagne de Reims
Aging: Extended lees contact for enhanced depth and finesse
Serving Temperature: 6–8°C – Best served well-chilled

Champagne A. Margaine is a family-owned house located in the premier cru village of Villers-Marmery. Known for its Chardonnay-forward cuvées, the estate places a strong emphasis on vineyard care and meticulous winemaking. This magnum version of Le Brut highlights both the precision of Margaine's blending and the unique terroir of the Montagne de Reims.

Seafood: Oysters, poached prawns, or smoked salmon canapés.
Poultry: Roast chicken with lemon-herb seasoning or turkey breast in a light cream sauce.
Vegetarian: Crisp garden salads with citrus dressing or grilled zucchini tart.
Meat: Prosciutto, mild salami, or lean pork dishes with delicate seasoning.

Fresh Goat's Cheese: Tangy and vibrant, matching the Champagne's zesty acidity.
Brie: Mild and creamy, complementing the wine's subtle brioche character.
Camembert: Soft and slightly earthy, pairing well with the floral nuances.
Young Comté: Semi-hard and nutty, adding savoury complexity to the Champagne's crisp profile.

Smoked Salmon Blinis with Crème Fraîche

Ingredients:

• 12 small blinis (store-bought or homemade)
• 100g smoked salmon, thinly sliced
• 4 tbsp crème fraîche
• 1 tsp lemon juice
• Chives, finely chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Warm the blinis according to package directions or gently toast them in a pan.
2. Combine crème fraîche with lemon juice, salt, and pepper. Adjust seasoning to taste.
3. Spread the seasoned crème fraîche on each blini and top with a slice of smoked salmon.
4. Garnish with chives and serve immediately.
5. Enjoy with a well-chilled glass of Champagne Margaine Cuvée Le Brut 1.5L Magnum NV for a delightful and refreshing pairing.