Champagne Margaine Demi Sec NV

Champagne Margaine Demi Sec NV is a slightly sweet Champagne from Villers-Marmery in the Montagne de Reims, Champagne, France. Crafted from a blend of Chardonnay and Pinot Noir, it reveals delicate aromas of ripe orchard fruits and subtle floral notes, underscored by a gentle sweetness. On the palate, expect a soft mousse, balanced acidity, and a smooth, lingering finish that highlights its demi-sec style.

*Every effort is made to ensure the current cuvée is accurate; however, variations can occur. If you are after a specific batch or disgorgement date, please contact us prior to ordering.

Type: Sparkling Wine (Champagne)
Style: Demi Sec
Grape Varietals: Chardonnay, Pinot Noir
Tastes Like: Ripe orchard fruits, gentle floral hints, creamy sweetness
Alcohol Percentage: ~12%
Closure: Cork
Size: 750mL
Appellation: AOC Champagne
Region: Villers-Marmery, Champagne, France
Terroir: Chalky soils typical of the Montagne de Reims
Aging: Aged on lees for additional complexity
Serving Temperature: 6–8°C – Best served well-chilled

Based in the premier cru village of Villers-Marmery, Champagne A. Margaine is a family-owned estate celebrated for its detail-oriented vineyard management and focus on Chardonnay-driven wines. Their Demi Sec cuvée balances soft sweetness with the bright fruit and floral notes characteristic of this renowned region.

Seafood: Glazed prawns, pan-seared scallops, or light seafood pasta dishes.
Poultry: Honey-roasted chicken or turkey breast with a fruit-infused sauce.
Vegetarian: Butternut squash risotto, roasted root vegetables, or sweet potato gratin.
Dessert: Fruit tarts, macarons, or cream-filled pastries.

Brie: Soft and mild, enhancing the Champagne's gentle sweetness.
Camembert: Earthy and creamy, complementing the wine's subtle fruit profile.
Mascarpone: Rich and smooth, matching the demi-sec's sweetness.
Soft Goat's Cheese: Tangy and fresh, providing a pleasant contrast to the wine's sweetness.

Peach & Goat's Cheese Crostini

Ingredients:

• 1 baguette, sliced into rounds
• 1 ripe peach (or pear), thinly sliced
• 100g soft goat's cheese
• 1 tbsp honey
• Fresh thyme leaves (optional)
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions:

1. Preheat oven to 180°C. Drizzle sliced baguette rounds with olive oil and toast until lightly golden (about 5–7 minutes).
2. Spread a thin layer of goat's cheese on each toast. Top with a slice of peach and a drizzle of honey.
3. Season with salt, pepper, and a sprinkle of thyme leaves if desired.
4. Serve while the toasts are still slightly warm.
5. Enjoy with a chilled glass of Champagne Margaine Demi Sec NV for a delightful interplay of sweet, tangy, and creamy flavours.