Champagne Margaine Le Brut 375ml NV

Champagne Margaine Le Brut 375mL NV is a classic, dry Champagne from Villers-Marmery in the Montagne de Reims, Champagne, France. Crafted predominantly from Chardonnay with a touch of Pinot Noir, it displays vibrant aromas of orchard fruits, subtle citrus, and delicate floral notes, underpinned by a hint of brioche. On the palate, expect a lively mousse, refreshing acidity, and a clean, crisp finish.

*Every effort is made to ensure the current cuvée is accurate; however, variations can occur. If you are after a specific batch or disgorgement date, please contact us prior to ordering.

Type: Sparkling Wine (Champagne)
Style: Brut
Grape Varietals: Chardonnay, Pinot Noir
Tastes Like: Orchard fruits, citrus zest, floral hints, subtle brioche
Alcohol Percentage: ~12%
Closure: Cork
Size: 375mL (Half Bottle)
Appellation: AOC Champagne
Region: Villers-Marmery, Champagne, France
Terroir: Chalky soils typical of the Montagne de Reims
Aging: Extended lees contact for depth and finesse
Serving Temperature: 6–8°C – Best served well-chilled

Champagne A. Margaine operates in the premier cru village of Villers-Marmery, focusing on Chardonnay-driven wines that reflect their distinctive hillside terroir. This Le Brut cuvée highlights the estate's commitment to detail-oriented winemaking, resulting in a Champagne that balances lively fruit, floral elegance, and a refined mineral edge.

Seafood: Oysters on the half-shell, poached prawns, or smoked salmon canapés.
Poultry: Roast chicken with citrus glaze or turkey medallions in a light cream sauce.
Vegetarian: Fresh garden salads with citrus dressing or grilled zucchini tart.
Meat: Lightly cured ham, prosciutto, or lean pork dishes with mild seasoning.

Goat's Cheese: Fresh and tangy, mirroring the Champagne's bright acidity.
Brie: Soft and creamy, complementing the wine's gentle brioche notes.
Camembert: Mild and slightly earthy, pairing well with the wine's subtle floral hints.
Young Comté: Semi-hard and nutty, adding savoury depth to the Champagne's crisp finish.

Smoked Salmon Blinis with Crème Fraîche

Ingredients:

• 12 small blinis (store-bought or homemade)
• 100g smoked salmon, thinly sliced
• 4 tbsp crème fraîche
• 1 tsp lemon juice
• Chives, finely chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Warm the blinis according to package instructions or gently toast in a pan.
2. In a small bowl, mix the crème fraîche with lemon juice, a pinch of salt, and pepper.
3. Spread the seasoned crème fraîche on each blini and top with a slice of smoked salmon.
4. Garnish with chopped chives and serve immediately.
5. Enjoy with a well-chilled glass of Champagne Margaine Le Brut 375mL NV for a fresh, palate-pleasing match.