Château De Roquefort ‘Corail’ Rosé 2020

Château De Roquefort ‘Corail’ Rosé is a fresh and polished rosé from Provence, France, crafted from a biodynamic and organic blend of Grenache, Syrah, Cinsault, Carignan, Vermentino, and Clairette. This progressive and expressive wine offers aromas of red berries, grapefruit, and floral notes, with a vibrant palate and crisp, mineral finish. Vegan-friendly and made with respect for the environment, it is ideal for relaxed outdoor dining and thoughtful sipping alike.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Fresh, Polished
Grape Varietal: Grenache, Syrah, Cinsault, Carignan, Vermentino, Clairette
Tastes Like: Red berries, grapefruit, wildflowers, salty mineral
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Provence
Region: Provence, France
Terroir: Limestone and clay soils from coastal foothills
Aging: Vinified in stainless steel to retain purity and freshness
Serving Temperature: 8–10°C – Best served chilled

Château de Roquefort is an innovative estate located in the hills of Provence, committed to biodynamic and organic viticulture. The 'Corail' cuvée is a testament to their progressive approach, blending multiple varietals to create a vibrant and balanced rosé. Vegan and environmentally conscious, this wine reflects the estate's passion for sustainability and expressive terroir, with every vintage telling a unique story of Provence.

Seafood: Grilled octopus or prawn ceviche.
Poultry: Lemon herb chicken or turkey with cranberry relish.
Vegetarian: Chickpea salad with fresh herbs or grilled aubergine rolls.
Meat: Cured meats or pork skewers with tzatziki.

Chèvre: Bright and creamy, balancing the wine's acidity.
Ricotta Salata: Light and crumbly, echoing citrus notes.
Brie: Mild and soft, complementing floral elements.
Feta: Salty and tangy, matching the wine's freshness.

Panisse Provençale (Chickpea Fritters)

Ingredients:

• 250g chickpea flour
• 750mL water
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste
• Fresh rosemary or thyme (optional)
• Oil for frying

Instructions:

1. In a saucepan, whisk chickpea flour into water. Add olive oil, garlic, salt, and pepper.
2. Cook over low heat, stirring constantly until thickened, about 10–15 minutes.
3. Pour into a greased dish and smooth surface. Chill until firm, then cut into fingers.
4. Heat oil in a pan and fry pieces until golden and crisp on all sides.
5. Serve hot with sea salt and a glass of Château De Roquefort 'Corail' Rosé for a Provençal apéritif experience.