Chateau Eugenie Tradition Malbec Merlot 2019

This medium-bodied Cahors demonstrates all the freshness charm of Malbec through aromas of bing cherry, blackberry, and currants, with a hint of pepper and sweet spices.

Type: Red Wine
Style: Smooth, Medium-bodied
Grape Varietal: Malbec, Merlot
Tastes Like: Comparable to a Bordeaux-style blend, with dark fruits, soft spices, and a smooth finish.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Cahors, France
Terroir: Clay and limestone soils
Aging: Aged in stainless steel and oak barrels
Serving Temperature: 16-18°C

Château Eugenie is a family-owned estate in Cahors, producing elegant wines that highlight the unique terroir of the region. Their Tradition blend captures the balance between the boldness of Malbec and the softness of Merlot.

Seafood: Grilled tuna steaks or rich seafood stews.
Poultry: Duck confit or roasted chicken.
Vegetarian: Mushroom risotto or roasted eggplant.
Meat: Lamb chops or slow-cooked beef stew.

Camembert: Soft and creamy, enhancing the wine's smooth texture.
Brie: Mild and earthy, complementing the wine's fruitiness.
Comté: Nutty and firm, pairing well with the wine's structure.
Gouda: Aged and savoury, balancing the wine's richness.

Duck Confit

Ingredients:

• 4 duck legs
• 2 tbsp kosher salt
• 2 garlic cloves, minced
• 2 sprigs fresh thyme
• 1 cup duck fat
• Salt and pepper, to taste

Instructions:

1. Rub duck legs with salt, garlic, and thyme. Refrigerate for 24 hours.
2. Preheat oven to 150°C. Rinse duck legs and pat dry.
3. Place duck legs in a baking dish and cover with duck fat.
4. Bake for 2-3 hours until tender. Allow to cool before serving.

Tip: Serve with Château Eugenie Tradition Malbec Merlot for a perfect pairing.