Château Ferran Pessac Rouge 2018

Château Ferran Pessac Rouge is an elegant Bordeaux red with aromas of red fruits, tobacco, and a hint of vanilla. The palate is refined and complex, with smooth tannins and a lingering finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Structured
Grape Varietal: Merlot, Cabernet Sauvignon, Cabernet Franc
Tastes Like: Comparable to a classic Pessac-Léognan, with blackcurrant, plum, and hints of cedar and spice, balanced by firm tannins and a smooth finish.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Bordeaux, France
Terroir: Gravel and clay soils
Aging: 12-18 months in French oak
Serving Temperature: 16-18°C

Château Ferran is a historic Bordeaux estate known for producing exceptional wines that capture the essence of the Pessac-Léognan region. Their Pessac Rouge is a perfect expression of elegance and tradition.

Seafood: Lobster bisque or seared scallops with herb butter.
Game: Duck breast with cherry glaze.
Vegetarian: Mushroom and truffle pasta or eggplant parmigiana.
Meat: Grilled steak or roasted lamb shoulder.

Comté: Aged and nutty, complementing the wine's structure.
Roquefort: Tangy and creamy, balancing the wine's richness.
Manchego: Firm and mild, pairing beautifully with the wine's complexity.
Australian Cheddar: Sharp and savoury, enhancing the wine's bold flavours.

Duck Breast with Cherry Glaze

Ingredients:

• 2 duck breasts
• 1 cup fresh cherries, pitted
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper, to taste

Instructions:

1. Score the duck skin and season with salt and pepper. Sear skin-side down in a hot pan until crispy.
2. Flip the duck and cook to desired doneness. Remove and let rest.
3. In the same pan, add cherries, balsamic vinegar, and honey. Cook until thickened.
4. Slice duck breast and drizzle with cherry glaze. Serve warm.