Château La Negly L’Ecume Blanc 2021

Château La Négly L’Ecume Blanc is a bright and refreshing white wine from Languedoc, France, crafted from Bourboulenc and Roussanne grapes. This medium-bodied wine offers aromas of citrus, white peach, and delicate floral notes, with a crisp palate featuring lemon zest, pear, and a touch of minerality, finishing with lively acidity.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Refreshing
Grape Varietal: Bourboulenc, Roussanne
Tastes Like: Comparable to a zesty Sauvignon Blanc, with citrus, pear, and minerality
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Languedoc AOC
Region: Languedoc, France
Terroir: Clay and limestone soils
Aging: Stainless steel tanks to preserve freshness
Serving Temperature: 8-10°C – Serve well-chilled

Château La Négly, located near the Mediterranean coast in Languedoc, is renowned for its commitment to producing high-quality wines that reflect the region’s rich terroir. L’Ecume Blanc showcases the estate’s dedication to crafting fresh and elegant wines, perfect for any occasion.

Seafood: Oysters, grilled prawns, or seabass with lemon butter.
Poultry: Lemon herb chicken or turkey breast.
Vegetarian: Zucchini tart or asparagus risotto.
Meat: Pork tenderloin with apple compote or veal scallopini.

Goat Cheese: Fresh and tangy, complementing the wine’s citrus notes.
Brie: Soft and creamy, enhancing the wine’s smoothness.
Comté: Nutty and semi-hard, balancing the wine’s crispness.
Feta: Salty and crumbly, pairing beautifully with the wine’s acidity.

Tarte au Citron et Fromage Blanc (Lemon and Fromage Blanc Tart)

Ingredients:

• 1 sheet of puff pastry
• 200g fromage blanc or cream cheese
• 100g sugar
• 2 lemons, juiced and zested
• 2 eggs
• 1 tbsp flour
• Powdered sugar, for garnish

Instructions:

1. Preheat oven to 180°C. Line a tart tin with puff pastry and trim the edges.
2. In a bowl, mix fromage blanc, sugar, lemon juice, lemon zest, eggs, and flour until smooth.
3. Pour the mixture into the pastry shell and spread evenly.
4. Bake for 25-30 minutes, or until the filling is set and slightly golden.
5. Allow to cool and dust with powdered sugar before serving.

Tip: Pair with a glass of Château La Négly L’Ecume Blanc for a refreshing and elegant dessert.