Chateau Musar Jeune White 2020

Chateau Musar Jeune White is a fresh and aromatic white wine from the Bekaa Valley, Lebanon. Made from a blend of indigenous and international varieties, it reveals aromas of tropical fruits, citrus, and white flowers, with subtle hints of honey and minerality. The palate is medium-bodied with crisp acidity, a silky texture, and a refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Aromatic
Grape Varietal: Obaideh, Merwah
Tastes Like: Comparable to a dry Viognier, with apricot, white peach, and floral notes, balanced by refreshing minerality and a crisp finish.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Bekaa Valley, Lebanon
Terroir: Gravelly and limestone soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Chateau Musar is a historic winery in Lebanon, celebrated for its dedication to crafting wines that reflect the unique terroir of the Bekaa Valley. Their Jeune White is a vibrant and modern expression of the region's winemaking tradition.

Seafood: Grilled prawns, baked cod, or seafood pasta.
Poultry: Lemon-herb roasted chicken or turkey breast.
Vegetarian: Asparagus quiche or roasted vegetable tart.
Meat: Light pork dishes or veal medallions.

Goat Cheese: Fresh and tangy, complementing the wine's crispness.
Ricotta: Creamy and mild, enhancing the wine's fruity notes.
Pecorino: Salty and nutty, pairing beautifully with the wine.
Brie: Soft and creamy, balancing the wine's acidity.

Grilled Prawns with Lemon Butter

Ingredients:

• 500g prawns, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 2 tbsp unsalted butter
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper. Toss prawns to coat.
2. Grill prawns over medium heat for 2-3 minutes per side until pink and cooked through.
3. Melt butter and drizzle over prawns. Garnish with parsley.

Tip: Serve with a fresh green salad or crusty bread.