Château Roumieu Sauternes 750ml 2015

Château Roumieu Sauternes 750mL 2015 is an exquisite dessert wine from Sauternes in Bordeaux, France. Crafted from a classic blend of Semillon, Sauvignon Blanc, and Muscadelle using sustainable production practices, it unfolds with lush aromas of honeyed apricot, tropical fruit, and delicate floral notes, all interwoven with a distinctive botrytis character. On the palate, expect a rich, luscious profile with balanced sweetness, vibrant acidity, and a long, lingering finish that beautifully expresses its prestigious Sauternes terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Dessert Wine
Style: Luscious, Sustainable
Grape Varietals: Semillon, Sauvignon Blanc, Muscadelle
Tastes Like: Honeyed apricot, tropical fruit, delicate floral notes, and a graceful botrytis character
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Sauternes
Region: Bordeaux, France
Terroir: Rich, well-drained limestone and clay soils that contribute to its complex, concentrated character

Château Roumieu is a historic, family‐owned estate in Bordeaux renowned for its expertise in producing exceptional Sauternes. With a steadfast commitment to sustainable viticulture and traditional winemaking methods, the estate crafts wines that elegantly capture the unique, noble qualities of the Sauternes region.

Desserts: Classic crème brûlée or a fruit tart that mirrors its honeyed sweetness.
Cheese: Rich blue cheese or a creamy goat cheese that balance its vibrant sweetness.
Seafood: Foie gras with a light fruit compote for an indulgent pairing.
Appetizers: Sweet and savory canapés that incorporate hints of fruit and spice to complement its complexity.

Blue Cheese: A bold, creamy blue that contrasts beautifully with its honeyed richness.
Brie: Soft and buttery, enhancing its delicate fruity nuances.
Goat Cheese: Tangy and fresh, offering a crisp counterpoint to its sweet complexity.

Sauternes Poached Pears with Honey and Spices

Ingredients:

• 4 firm pears, peeled, halved, and cored
• 750 mL Château Roumieu Sauternes 750mL 2015 (or another Sauternes)
• 1/4 cup honey
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise
• Zest of 1 lemon
• Fresh mint leaves, for garnish

Instructions:

1. In a large saucepan, combine the Sauternes, honey, cinnamon stick, cloves, star anise, and lemon zest. Bring to a gentle simmer over medium heat.
2. Add the pear halves to the saucepan and poach gently for 15–20 minutes, turning once, until the pears are tender yet retain their shape.
3. Remove the pears with a slotted spoon and set aside to cool slightly.
4. Increase the heat and reduce the poaching liquid until it thickens into a slightly syrupy consistency, about 5–7 minutes. Discard the spices.
5. Drizzle the reduced sauce over the poached pears and garnish with fresh mint leaves.
6. Serve warm or at room temperature as an elegant dessert paired with a chilled glass of Château Roumieu Sauternes 750mL 2015 for a harmonious, terroir‐driven experience.