Clos Figueras Poblets del Montsant Blanco 2022

Domaine Clos Figueras Poblets del Montsant Blanco is a vibrant, medium-bodied white wine from the Montsant region of Priorat in Catalonia in Spain. A blend of Garnacha and Macabeu, it showcases aromatic notes of fresh citrus, green apple, and a touch of floral elegance, with subtle hints of minerality. The palate is crisp and refreshing, with balanced acidity and a smooth finish that expresses the unique terroir of Montsant.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Crisp
Grape Varietals: Garnacha, Macabeu
Tastes Like: Comparable to a light unoaked Chardonnay, with fresh citrus, green apple, and a crisp, mineral finish.
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Montsant
Region: Montsant, Spain
Terroir: A mix of limestone and clay soils that add complexity and mineral edge

Domaine Clos Figueras is a renowned winery in the Montsant region, known for its commitment to organic practices and sustainable viticulture. The estate’s careful approach allows the wines to reflect the true essence of the land, delivering wines of exceptional quality and character.

Seafood: Grilled fish, lobster, or prawn dishes that complement the wine's fresh citrus notes.
Poultry: Lightly seasoned grilled chicken or a herb-infused chicken salad to highlight its freshness.
Vegetarian: A fresh vegetable medley or a creamy goat cheese salad that elevates the wine's crisp finish.
Cheese: Soft cheeses like Brie or fresh goat cheese that complement its delicate structure.

Brie: Soft and creamy, offering a gentle balance to the wine’s fresh profile.
Fresh Goat’s Cheese: Tangy and bright, adding a refreshing contrast to the wine's crisp acidity.
Comté: Nutty and savory, adding depth and complementing the wine’s mineral notes.
Feta: A salty and tangy cheese that enhances the wine's floral and citrus elements.

Suquet de Peix (Fish Stew)

Ingredients:

• 500g mixed fish fillets (e.g., monkfish, hake, or red snapper)
• 200g shellfish (e.g., prawns or clams)
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tomatoes, peeled and chopped
• 1 small potato, diced
• 1 cup white wine
• 1/2 cup fish stock
• 1 tsp smoked paprika
• 1 bay leaf
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until softened, about 5 minutes.
2. Add the tomatoes and cook for another 3–4 minutes until they break down.
3. Stir in the diced potato, smoked paprika, and bay leaf, then pour in the white wine and fish stock. Bring to a simmer and cook until the potato is tender, about 15 minutes.
4. Add the fish fillets and shellfish to the pot, cooking for 5–7 minutes until the fish is cooked through and the shellfish has opened.
5. Season with salt and pepper to taste. Garnish with fresh parsley and serve with lemon wedges on the side.
6. Pair with a glass of Clos Figueras Poblets del Montsant Blanco for a perfect regional experience.