Collavini Ribolla Gialla IGT Benedete 2022

Collavini Ribolla Gialla IGT Benedete is an elegant and vibrant white wine made from the indigenous Ribolla Gialla grape, a varietal that thrives in the Friuli Venezia Giulia region. This wine presents delicate aromas of citrus, green apple, and white flowers, with subtle notes of almond and a crisp minerality. On the palate, it is fresh and lively, with balanced acidity and a clean, lingering finish. Perfect for pairing with a range of light and flavourful dishes, this wine reflects the unique terroir of Friuli.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Fresh, Mineral-driven
Grape Varietal: Ribolla Gialla
Tastes Like: Comparable to a Sauvignon Blanc, with citrus, green apple, and a touch of almond
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: IGT Venezia Giulia
Region: Friuli Venezia Giulia, Italy
Terroir: Marl and sandstone soils
Aging: Stainless steel to retain freshness
Serving Temperature: 8-10℃ – Serve chilled

Collavini is a renowned family-owned winery located in the Friuli Venezia Giulia region of northeastern Italy. With a history dating back to 1896, the estate is dedicated to crafting wines that highlight the unique character of the region’s indigenous grape varieties. Known for their innovation and respect for tradition, Collavini’s Ribolla Gialla Benedete showcases the winery’s commitment to quality and the distinctiveness of Friuli’s terroir.

Pasta: Perfect with creamy pasta dishes like tagliatelle al limone or ricotta ravioli
Poultry: Complements herb-roasted chicken or turkey breast
Vegetarian: Ideal with asparagus tart or grilled zucchini
International: Matches beautifully with Indian paneer tikka or Greek spanakopita

Ricotta: Fresh and creamy, complements the wine’s crisp acidity
Asiago: Mild and nutty, enhances the wine’s minerality
Pecorino: Salty and tangy, balances the wine’s fresh profile
Goat Cheese: Soft and tangy, highlights the wine’s citrus notes

Torta Salata di Verdure (Vegetable Tart)

This light and flavourful vegetable tart, featuring fresh zucchini, capsicum, and ricotta, pairs beautifully with the crisp acidity and delicate minerality of Collavini Ribolla Gialla IGT Benedete 2022.

• 1 sheet puff pastry
• 200g ricotta cheese
• 1 zucchini, thinly sliced
• 1 red capsicum, thinly sliced
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste

1. Prepare the Pastry: Preheat the oven to 180℃. Line a tart tin with the puff pastry and prick the base with a fork. Pre-bake for 10 minutes.
2. Make the Filling: In a bowl, mix the ricotta, eggs, Parmesan cheese, oregano, salt, and pepper until smooth.
3. Assemble the Tart: Spread the ricotta mixture evenly over the pre-baked pastry. Arrange the zucchini and capsicum slices on top in a decorative pattern. Drizzle with olive oil.
4. Bake: Bake for 25-30 minutes, or until the vegetables are tender and the tart is golden brown.
5. Serve: Let the tart cool slightly before slicing. Serve warm or at room temperature.

The vibrant vegetables and creamy ricotta in this tart complement the crisp, fresh profile of Collavini Ribolla Gialla IGT Benedete 2022, making for a delightful pairing.