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Collavini Ribolla Gialla IGT Benedete 2022

Collavini Ribolla Gialla IGT Benedete 2022

Regular price $32.00 AUD
Regular price Sale price $32.00 AUD
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Varietal
Region
Winery
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Description

With a bright straw yellow color, the wine offers a fresh, fine and elegant aroma, with hints of lemongrass and grapefruit.
It enters the mouth clean and well balanced, a pleasantness that invites you to taste it again.

Type: White Wine
Style: Elegant White
Grape Varietal: Pinot Gris
Vintage: 2021
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Alsace AOC
Region: Alsace
Region Location: Northeastern France
Country: France
Terroir: Limestone and marl soils, which contribute to the wine's minerality and complexity.
Aging: Aged in stainless steel tanks to preserve freshness and enhance mineral characteristics.
Farming: Sustainable farming practices are employed to respect the environment and ensure high-quality grapes.

Serving Temperature: 8-12°C

Winery: Cave de Turckheim is a renowned cooperative winery located in the heart of Alsace, France. Established in 1955, the winery is known for producing high-quality wines that reflect the unique terroir of the Alsace region. With a commitment to sustainable farming and traditional winemaking practices, Cave de Turckheim has garnered a reputation for excellence. The winery's dedication to quality has been recognized with numerous awards and accolades over the years, making it a leading producer in the region.

Dishes this wine pairs with:
Seafood: Seared scallops, grilled shrimp, or smoked salmon.
Poultry: Chicken with mushroom sauce or duck breast with a fruit glaze.
Vegetarian: Butternut squash risotto or roasted vegetable tart.
Salads: Mixed green salad with a honey-mustard vinaigrette or beet salad with goat cheese.
Pasta: Pasta with creamy mushroom sauce or linguine with clams.

Cheeses this wine pairs with:
Munster: A regional cheese that pairs perfectly with Alsace wines.
Goat Cheese: Fresh or aged, providing a nice contrast to the wine's acidity.
Brie: Soft and creamy cheeses that enhance the wine's texture.
Comté: The nutty and slightly sweet flavours complement the wine.
Camembert: Its creamy texture pairs well with the wine's rich profile.

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