Domaine Albert Mann Cuvee Albert Riesling 2021

Domaine Albert Mann Cuvée Albert Riesling 2021 is a medium-bodied white wine from Wettolsheim, Alsace, France, crafted entirely from Riesling grapes. It presents bright citrus and stone fruit aromas, a subtle floral lift, and a refined mineral backbone. On the palate, anticipate lively acidity, balanced structure, and a lingering, crisp finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied
Grape Varietal: Riesling
Tastes Like: Zesty citrus, peach, delicate blossom, and a mineral core
Alcohol Percentage: 12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: AOC Alsace
Region: Alsace, France
Terroir: Mix of clay and limestone soils
Aging: Fermented and matured in stainless steel for purity
Serving Temperature: 8–10°C – Best served chilled

Domaine Albert Mann is a well-respected, family-run estate in Wettolsheim, Alsace, renowned for its sustainable and biodynamic viticulture. Their Cuvée Albert Riesling highlights Alsace's classic Riesling profile, combining energetic acidity, nuanced fruit, and a pronounced sense of place.

Seafood: Seared scallops or pan-roasted salmon with lemon and herbs.
Poultry: Roast chicken with a white wine sauce or turkey breast with fresh thyme.
Vegetarian: Stir-fried asparagus or grilled zucchini ribbons with olive oil.
Meat: Light pork dishes, such as pork fillet in a mustard cream sauce.

Münster: A local Alsatian cheese, offering a tangy counterpoint to the wine's acidity.
Comté: Nutty and semi-hard, drawing out the wine's subtle fruit notes.
Goat's Cheese: Zesty and bright, mirroring the Riesling's crisp profile.
Brie: Soft, buttery, and mild, enhancing the wine's floral nuances.

Tarte à l'Oignon (Alsatian Onion Tart)

Ingredients:

• 1 shortcrust pastry sheet
• 500g onions, thinly sliced
• 2 tbsp butter
• 100g bacon rashers or speck, chopped (optional)
• 2 eggs
• 200mL crème fraîche
• Salt and pepper, to taste
• Pinch of nutmeg (optional)

Instructions:

1. Preheat the oven to 180°C. Line a tart tin with the shortcrust pastry, trimming the edges if needed.
2. In a pan, melt the butter over medium heat. Add sliced onions (and bacon, if using) and cook until the onions are soft and lightly golden.
3. In a bowl, whisk together eggs, crème fraîche, salt, pepper, and a pinch of nutmeg if desired.
4. Spread the cooked onions (and bacon) over the pastry base. Pour the egg mixture on top.
5. Bake for 25–30 minutes or until the tart is set and lightly browned on top.
6. Slice and serve warm with a chilled glass of Domaine Albert Mann Cuvée Albert Riesling 2021 to complement the tart's savoury-sweet onion flavours.